- Critical: There is no sanitizer test kit available. (3 penalty points)
- There are exposed metal shards on the blade of the can opener. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The wall behind the handwashing sink is not washable and cleanable. (1 penalty point)
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4/10/2015 | Routine | 89 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Cooked chicken isbeing held 127F on the counter (6 penalty points)
- Utensils are not stored to protect lip surfaces. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Critical: One hand sink does not have hot water. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
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10/2/2014 | Routine | 79 | |
- Critical: Employee's drink does not have a lid cover. (3 penalty points)
- Critical: Pre-cooked ham is being held at 43F by the salad bar. (6 penalty points)
Corrected on site.
- Critical: Cooked beef is being held at 127F in a container. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Light is out in the mop sink room. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: No sanitizer solution in the chemical dispenser. (6 penalty points)
- Cooking filters are filled with grease deposits. (1 penalty point)
- Wall behind the hand sink is damaged. (1 penalty point)
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3/27/2014 | Routine | 74 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
3 occurences.
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The lights are out in the storage area. The floor of the walkin-cooler is corroded. (1 penalty point)
2 occurences.
- The ceiling fans are covered with dust in the walk-in. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. A spray hose hangs below the flood rim of the rinse sink. (6 penalty points)
2 occurences.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
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11/26/2012 | Routine | 73 | Advise & Educate |
- Containers of food are not all stored at least 6 inches above the floor.j (1 penalty point)
- Area of wall by hand sink is not repaired to be smooth and non-absorbent. (1 penalty point)
- Areas of ceiling are not clean. (1 penalty point)
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8/22/2011 | Routine | 97 | Advise & Educate |
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
- Area of wall by handsink and area of wall in men's toilet room where gap exists near baseboard and wall, are are not smooth and easily cleanable. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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2/24/2011 | Routine | 91 | Advise & Educate |
- Food Establishment permit is not in view of customers. (1 penalty point)
Corrected on site.
- Critical: Packaged comminuted raw pork sausage is stored above primal cut of raw meat in walk-in. (6 penalty points)
Corrected on site.
- Critical: Meat measures 46 F in walk-in. (6 penalty points)
- Walk-in is not maintained to hold food at 41 F or less. (1 penalty point)
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8/20/2010 | Routine | 86 | Advise & Educate |
- Critical: Packaged raw chicken is in contact with containers of beef in freezer. (6 penalty points)
Corrected on site.
- Areas of ceiling are custy and not clean. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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1/27/2010 | Routine | 92 | Advise & Educate |
- Unable to show a certified manager is registered with SLVhD. (1 penalty point)
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8/14/2009 | Routine | 99 | Advise & Educate |
- Certified manager license is expired as of 2-25-09. (1 penalty point)
- A box of raw chicken is stored above boxes of ice cream in the Traulsen reach in freezer. (1 penalty point)
- Critical: Cooked rice in steam table noted at 109* f. (6 penalty points)
- Fan cover in walk in noted soiled. (1 penalty point)
- LIght in walk in fridge is not shielded or shatterproof. (1 penalty point)
- Caulking for backsplash in warewash area noted partially detached from wall. (1 penalty point)
- Caulking for backsplash in warewash area noted moldy. (1 penalty point)
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2/27/2009 | Routine | 88 | Advise & Educate |
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