Liberty Park Concessions, 900 S 600 E, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employee is eating in food preparation area. Personal items are stored on food prep table. Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
3 occurences.
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- Popcorn handle is touching popcorn inside popcorn machine. (1 penalty point)
- Paper towel dispenser is empty. (1 penalty point)
- Critical: Sanitizer concentration in 3-compartment sink is too low below 10 ppm. (6 penalty points)
Corrected on site.
- Critical: Ice scoop is stored on an unclean surface. (6 penalty points)
|
6/15/2015 | Routine | 75 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the walkin. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent in the walk in. (1 penalty point)
2 occurences.
- Exterior doors are not tight fitting. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
6/14/2013 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Cups are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- There is a gap at the top of the exterior door. (1 penalty point)
- Several ceiling tiles are missing. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
6/15/2012 | Routine | 79 | Advise & Educate |
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