Skewered Thai, 575 S 700 E, Salt Lake City, UT 84102 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
|
1/26/2016 | Critical Item | 99 | Advise & Educate |
- Critical: Employees personal food is not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Tongs are stored in contact with a garbage can. The ice scoop is stored on top of the ice machine which is dirty. Rice scoops are stored in standing water. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
4 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cardboard is being used as a shelf linear in a standing freezer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. The canopener is unclean to sight and touch. (6 penalty points)
3 occurences.
- Critical: Handsink is blocked. Handsink is being used for other purposes. (3 penalty points)
2 occurences.
- Critical: There is no hand drying provision at the downstairs hand sink. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Employee lotion was stored on a food prep surface. (1 penalty point)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
2/10/2015 | Routine | 71 | Advise & Educate |
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- Food containers are stored on the floor in the basement. (1 penalty point)
- Critical: Cut cabbage and bean sprouts are being held at 50 °F on the make table. (6 penalty points)
Corrected on site.
- Sticky rice is cooked in a bamboo basket. (1 penalty point)
- Critical: Food is stored in plastic shopping bags and non-food grade containers. (6 penalty points)
- Food equipment is stored on the floor in the basement. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Critical: The hand sink in the kitchen is being used for purposes other than hand washing. (3 penalty points)
- Employee drinks are stored on prep table. (1 penalty point)
Corrected on site.
|
7/17/2014 | Routine | 69 | Advise & Educate |
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