Mings Garden Restaurant, 4465 S Redwood Rd, Taylorsville, UT 84123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
| No violation noted during this evaluation. | 12/10/2015 | Followup | 100 | Permit re-instated |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. Food is being stored on the floor. (1 penalty point)
2 occurences.
- Critical: Shredded cabbage is being held out of temperature control at 60°F on a counter. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Cardboard is being used as shelf liner. (1 penalty point)
- A section of FRP is no longer sealed to the adjoining wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. Interior surfaces of the ventilation hood are unclean. Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- An unsealed cinder block is being used to prop up shelving in the walk in cooler. A sideboard is no smooth,non absorbant or easily cleanable. (1 penalty point)
2 occurences.
- There are small holes in the wall in the ware washing area. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- There are dead cockroaches throughout the facility. (1 penalty point)
- Critical: There are live cockroaches in the establishment. (3 penalty points)
- Critical: An old Sriracha bottle is being used to store cleaning chemicals. (6 penalty points)
- Critical: Permit suspended due to the presence of live cockraches in the food prepearation areas of the establishment. (100 penalty points)
|
12/8/2015 | Routine | 0 | Permit Suspension |
- Rice scoops are stored in standing water. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Cooked chicken is being held out of temperature control at 85°F on a counter (operator moved to refrigerator will be reheated to 165*F before being served). . (6 penalty points)
Corrected on site.
- Cardboard is being used on floor in front of fryer.. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine (dispensing bottle was empty, operator swapped out with new bottle). (6 penalty points)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Critical: Access to kitchen hand sink is being blocked with plastic bucket lids (operator removed lids from hand sink). (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Critical: Bucket of dish machine sanitizaer is not labeled. (6 penalty points)
Corrected on site.
|
8/17/2015 | Routine | 66 | Advise & Educate |
- Critical: Raw shrimp is stored above to ready to eat noodles in the walk-in cooler. (6 penalty points)
Corrected on site.
- Sauces on the preparation table are not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers (grocery bags). (6 penalty points)
Corrected on site.
|
12/23/2014 | Followup | 87 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Critical: Raw shrimp is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Batter mix is stored on the floor, underneath the hand sink. Food is being stored on the floor in the walk in cooler. (1 penalty point)
2 occurences.
- Critical: There is no written agreement or statement from the fish supplier stipulating that fish are aquacultured and fed parasite-free feed. (3 penalty points)
- Potentially hazardous food (raw pork) is thawing at room temperature, in the three compartment sink. (1 penalty point)
- Critical: Cut cabbage is being held out of temperature control at 60°F on a counter. Garlic and oil is being held out of temperature control at 69°F on a counter. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Food is being stored in non-food grade containers (grocery bags), in the walk-in cooler. (6 penalty points)
- Various surfaces are lined with foil. Cardboard is being used to repair the ceiling. Cardboard is being used as shelf liner. (1 penalty point)
3 occurences.
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
3 occurences.
- Critical: A food container is being used to store poisonous or toxic materials (cleaning chemicals). (6 penalty points)
|
12/16/2014 | Routine | 54 | Advise & Educate |
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