- Critical: The milk cooler is holding temperature at 47 degrees. (6 penalty points)
- Critical: There are containers of yogurt passed expiration date. (6 penalty points)
|
12/10/2015 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Foods served from service line with customers standing with their heads/mouths above food, lack sneeze guard or equivalent protection. (6 penalty points)
- Critical: Baked Pizza while holding under a heat lamp measures 119F. (6 penalty points)
- Critical: Chicken nuggets measure 108 F while holding in a pan during service on table top. (6 penalty points)
Corrected on site.
- Areas of wall are not repaired to be smooth and non-absorbent. (1 penalty point)
- Areas of floor are not clean. Areas of wall are not clean. (1 penalty point)
2 occurences.
|
5/19/2015 | Routine | 79 | Advise & Educate |
- Various walls are damaged. (1 penalty point)
- The ceiling is dirty in kitchen area. (1 penalty point)
|
11/7/2014 | Routine | 98 | Advise & Educate |
- Dumpster lids are left open. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/9/2014 | Routine | 97 | Advise & Educate |
- Dumpster lid is left open. (1 penalty point)
Corrected on site.
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling air vent is dusty. (1 penalty point)
|
10/11/2013 | Routine | 97 | Advise & Educate |
- The employee's restroom lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The back door is propped open. (1 penalty point)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
|
5/15/2013 | Routine | 95 | Advise & Educate |
- A cutting board is scored. (1 penalty point)
- Portable fan cover in kitchen is dusty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
12/17/2012 | Routine | 95 | Advise & Educate |
- Dumpster lid is left open. (1 penalty point)
Corrected on site.
- The back door is propped open. (1 penalty point)
Corrected on site.
- Various walls in dry storage room are damaged. (1 penalty point)
- Walls are dirty in dry storage areas. (1 penalty point)
- Critical: Container with sanitizer solution is not labeled. (6 penalty points)
Corrected on site.
|
5/18/2012 | Routine | 90 | Advise & Educate |
- Critical: The cheese is hot holding at 125 degrees F. (6 penalty points)
- The storage shelves are not smooth, non-absorbent and easily cleanable. (1 penalty point)
- The handsink and prep sink are not sealed to the wall. (1 penalty point)
- Walls are damaged in the storage area. (1 penalty point)
- Dented cans are not segregated out into a designated area. (1 penalty point)
|
12/9/2011 | Routine | 90 | Advise & Educate |
- The contact paper lining the shelves are no longer smooth and easily cleanable. (1 penalty point)
- The ceiling in the kitchen, warewashing area and the storage areas are not smooth, non-absorbent and easily cleanable. (1 penalty point)
- The ceiling is damaged in the storage area. (1 penalty point)
|
5/25/2011 | Routine | 97 | Advise & Educate |
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