- A cup without a handle above food is stored in contact with food for use as a food scoop. (1 penalty point)
- Critical: Pasta holding at top of cold table measures 50 F (6 penalty points)
- Front cover is missing from stove (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
Corrected on site.
- Critical: Valves are installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
- Critical: Hose bib behind bar lacks backflow protection. (6 penalty points)
- Dumpster outdoors lacks tight fitting lids and is not covered. (1 penalty point)
- Less than 20 foot candles of light are measured behind bar where ice is scooped. (1 penalty point)
- Conduit is on floor. (1 penalty point)
- Areas of ceiling are torn. Expansive foam surrounding supply lines penetrating floor, is not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Areas of wall behind bar are not clean. (1 penalty point)
|
10/15/2015 | Routine | 69 | Advise & Educate |
- Non-portable equipment (hood, ice machine, ice bin behind bar) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Exterior cover is missing from cooking equipment. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Valves are installed downstream of a a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
- Less than 20 foot candles of light are measured behind bar where ice is scooped. (1 penalty point)
- Conduitt and drain line are on floor. (1 penalty point)
- Areas of floor are not maintained to be smooth and easily cleanable. Areas of wall are not maintained free of cracking and free of projections (Expansive foam) . Areas of ceiling are not repaired to be smooth and non-absorbent. (1 penalty point)
3 occurences.
- Areas of floor behind bar and in kitchen are not clean. Areas of wall are not clean. Areas of ceiling are not clean. (1 penalty point)
3 occurences.
- No smoking sign is not at entrance to building. (1 penalty point)
|
4/6/2015 | Routine | 86 | Advise & Educate |
- Critical: An employee beverage is stored on prep table near exposed food and clean equipment. (3 penalty points)
Corrected on site.
- Non-portable equipment (hood, ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Exterior cover is missing from beverage fountain and from cooking equipment. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Utensils are in hand sink basin behind bar. A 5 gallon bucket is stored on flood rim of hand sink in warewash area. (3 penalty points)
2 occurences.
- Valves are installed downstream of a non-continuous pressure vacuum breaker valve. Hose bib above floor sink in bar area, lacks backflow protection. (1 penalty point)
2 occurences.
- Waste receptacle is not at hand sink in warewash area where disposable paper towels dry hands. (1 penalty point)
- Drain line and conduit are on floor. (1 penalty point)
- Areas of floor are missing grout (1 penalty point)
2 occurences.
- Areas of ceiling, wall and floor are not clean. (1 penalty point)
- No smoking sign is not at each entrance to building. (1 penalty point)
|
12/12/2014 | Routine | 85 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
Corrected on site.
- Non-portable equipment (prep table, ice machine, ice bin behind bar) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Front cover is missing from cooking equipment. (1 penalty point)
- Cold water valve at hand sink behind bar does not close off flow of cold water. (1 penalty point)
- Less than 20 foot candles of light are measure at various areas behind bar, where ice is scooped and hands are washed. (1 penalty point)
- Areas of floor are missing grout Areas of ceiling are torn and area of wall is not maintained to be smooth and easily cleanable. (1 penalty point)
2 occurences.
- Areas of ceiling are not clean. (1 penalty point)
|
4/4/2014 | Routine | 92 | Advise & Educate |
- Conduit is on floor. (1 penalty point)
- Crack exists at corner of wall in warewash area. (1 penalty point)
- Areas of floor below equipment are not clean. (1 penalty point)
|
12/26/2013 | Critical Item | 97 | |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Light bulb shielding is broken and inadequate. (1 penalty point)
- Front cover is missing from cooking equipment. (1 penalty point)
- Critical: Bucket is stored in hand sink. A bucket is stored in a second hand sink. (3 penalty points)
Corrected on site.
2 occurences.
- Light bulb shielding is broken and inadequate. (1 penalty point)
- Less than 20 foot candles of light are measured behind bar and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Conduit is on floor. (1 penalty point)
- Areas of floor and smaller areas of ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
|
12/6/2013 | Routine | 90 | Advise & Educate |
- Unable to show a certified manager is registered with SLCo Health Dept. (1 penalty point)
- A cup without a handle is stored in a container of food. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Underside of service counter behind bar is not smooth and non-absorbent• Single service foil wrapping various equipment creates surfaces that are not smooth. Silicone caulking along gapsbetween equipment is not all smooth. (1 penalty point)
3 occurences.
- Non-portable equipment (handsink, hood) ) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Interior surfaces of reach-in are not clean. (1 penalty point)
- Valves is installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (1 penalty point)
- Less than 20 foot candles of light are measured in areas behind bar where ice is scooped, etc. (1 penalty point)
- Conduit is on floor. (1 penalty point)
- Areas of floor are chpped and missing grout. Areas of wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
2 occurences.
|
8/5/2013 | Routine | 89 | Advise & Educate |
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Non-portable equipment ( ice bin in bar area) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Handwash sign is not at handsink in bar area. (1 penalty point)
- Less than 20 foot candles of light are measured in areas behind bar and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Conduit / utility line is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smooth and non-absorbent. (1 penalty point)
- Areas of ceiling are not clean. (1 penalty point)
|
4/5/2013 | Routine | 93 | Advise & Educate |
- .Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Underside of service counter behind bar is not smooth and non-absorbent. (1 penalty point)
- Compressor cover is missing from one of cold table units. Top of one of the cold drawers is taped with duct tape. (1 penalty point)
2 occurences.
- Cu.tting boards are scored. (1 penalty point)
- Critical: Underside of lid at ice machine is not clean. (6 penalty points)
Corrected on site.
- Hand sink is not draining freely. (1 penalty point)
Corrected on site.
- Less than 20 foot candles of light are measured behind bar where ice is scooped and hands are washed. Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Conduit is on floor. (1 penalty point)
- .Areas of floor are missing grout and areas of ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
|
12/5/2012 | Routine | 84 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- In-use food scoops are stored in dipper wells where water is not running with sufficient velocity. (1 penalty point)
- Non-portable equipment (ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Front cover is missing from cold table at end of cook line. f. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Valve is installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. Chemical dispenser connected to water supply at mop sink lacks mark of A112 certification. (1 penalty point)
2 occurences.
- Less than 20 foot candles of light are measured behind bar where ice is scooped. (1 penalty point)
- Drain line is on floor below sink in back part of kitchen. (1 penalty point)
- Grout is missing from floor joints and floor is not maintained to be smooth and easily cleanable. Areas of wall behind bar and in kitchen are not maintained to be smooth and non-absorbent. (1 penalty point)
2 occurences.
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
|
8/8/2012 | Routine | 89 | Advise & Educate |
Restaurant representatives - add corrected or new information about Applebees Restaurant, 6123 S State St, Murray, UT 84107 »