- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
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5/19/2015 | Routine | 92 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Pipes under the cook line are dirty. (1 penalty point)
- There are holes in the walls throughout the kitchen. (1 penalty point)
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10/27/2014 | Routine | 91 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food handler cards are available for verification. (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- There are holes in the walls in the kitchen. (1 penalty point)
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1/31/2014 | Routine | 96 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- The faucet is leaking on the mop sink. The faucet is leaking on the hand sink. (1 penalty point)
2 occurences.
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
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6/27/2013 | Routine | 90 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
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11/9/2012 | Routine | 97 | Advise & Educate |
- A copy of all food handler cards is not found on site. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
|
4/26/2012 | Routine | 98 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
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10/24/2011 | Routine | 92 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: The rice in the walk-in is measuring 46 F. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice bin is unclean. (6 penalty points)
- Keys are stored on a food preparation surface (1 penalty point)
Corrected on site.
- Critical: A measuring cup is used to scoop purple chemicals. A food container is being used to store poisonous or toxic materials. (6 penalty points)
|
2/15/2011 | Routine | 74 | Advise & Educate |
- CO2 tanks are not restrained. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Drain pipe below 3 compartment sink is wrapped in plastic appears to leak water. (1 penalty point)
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7/1/2010 | Routine | 92 | Advise & Educate |
- The servsafe manager is not registered with SLVHD. (1 penalty point)
- Critical: Employee is eating in the kitchen by the microwave. (6 penalty points)
Corrected on site.
- Critical: An employee beverage is being stored above the food preparation area. (6 penalty points)
Corrected on site.
- Critical: The sauce that was made at 9:30 am is measuring 109 F in the walk-in at 12:20 . Rapid cooling is not meeting required time frames. (6 penalty points)
- The co2 tanks are not secured to the wall. (1 penalty point)
- Critical: The inside of the ice machine is dirty, including the lid and side walls. Also, the ice bin on the service line is dirty. (6 penalty points)
- The mop sink has a Y connector valve. (1 penalty point)
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7/30/2009 | Routine | 73 | Advise & Educate |
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