- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The interior of the ice bin is dirty. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
|
10/27/2014 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card on site. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Meatballs are being held at 129°F in the steam table. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
1/31/2014 | Routine | 84 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Food equipment is being cloth dried after cleaning and sanitizing. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
6/27/2013 | Routine | 80 | Advise & Educate |
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Not all ceiling tiles are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
8/20/2012 | Routine | 95 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. Walk ins are not sealed to the walls. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Employee jacket hung in food prep area. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
11/2/2011 | Routine | 86 | Advise & Educate |
- Unable to verify food handlers cards. (1 penalty point)
- Unable to verify certified manager is registered with Salt Lake Valley Health Department. (1 penalty point)
- Critical: Employee beverages and open chips are stored next to clean kitchen trays. (6 penalty points)
- Critical: Cut tomatoes are measuring 46 -49 F on the make table. (6 penalty points)
- CO2 tanks are not secured to the wall. (1 penalty point)
- Employees personal items are hanging on a rack in contact with boxes of food. (1 penalty point)
|
2/12/2010 | Routine | 84 | Advise & Educate |
- The in-house food handler training approval letter is from 1998 and should be updated every two years. Food handler cards have expired. (1 penalty point)
- Critical: Personal drinks are on a food prep table. (6 penalty points)
Corrected on site.
- Clean equipment is stacked wet and not allowed to air dry. (1 penalty point)
- Critical: The interior of the ice machine is dirty. (6 penalty points)
- The fan cover in the walk in cooler is dusty. (1 penalty point)
- The ceiling vent in the front is dusty. (1 penalty point)
|
2/12/2009 | Routine | 84 | Advise & Educate |
- COULD NOT VERIFY FOOD HANDLER TRAINING DOCUMENTATION FOR ALL EMPLOYEES. (1 penalty point)
- THE FLOOR AND COUNTER JUNCTURE TO THE RIGHT OF THE SAFE IS NOT SEALED TO KEEP FOOD DEBRIS OUT. (1 penalty point)
- Critical: THE INTERIOR OF THE ICE MACHINE IS DIRTY. (6 penalty points)
- A CEILING TILE IS MISSING ABOVE DRY STORAGE. (1 penalty point)
- THE VENT COVERS IN THE WALK IN COOLER ARE DUSTY. THE FLOOR IN THE WALK IN COOLER AND THE FLOOR UNDER SODA CRATES OUTSIDE THE WALK IN COOLER IS DUSTY. FOOD DEBRIS IS COLLECTING UNDER THE FRONT COUNTER TO THE RIGHT OF THE SAFE. (3 penalty points)
3 occurences.
|
5/6/2008 | Routine | 88 | Advise & Educate |
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