- Non-portable equipment (3 compartment sink, metal splash guards in ware wash room, hood, prep table) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
4 occurences.
- Underside of lid above ice has a crevice that is not smooth and appears to have been filled previously with a lid liner. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Condensate from walk-in freezer drains to the ground outside. Condensate from walk-in refrigerator drains to the ground outside. (1 penalty point)
2 occurences.
- Gap between flood rim of floor sink and floor of bui9lding is not sealed to be easily cleanable. Painted masonry walls in kitchen are not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Critical: Hand drying provision is not at hand sink. (3 penalty points)
Corrected on site.
- Less than 50 foot candles of light are measured at various food prep surfaces. I (1 penalty point)
- Drain line and supply line are not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of wall are not repaired to be smooth and easily cleanable. Areas of floor are not repaired to be smooth and non-absorbent. Areas of ceiling are not repaired to be smooth and non-absorbent. (1 penalty point)
3 occurences.
- Areas of ceiling are dusty. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
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9/3/2015 | Routine | 82 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Partially covered container of food stored on table next to hand sink and below hand drying towels, is not protected from water splash. (1 penalty point)
Corrected on site.
- Non-portable equipment (hood, cooking equipment, 3compartment sink, metal splash guard of drainboard, ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Underside of lid above ice at ice machine is not repaired to be smooth and free of crevices. Can opener blade is not maintained sharp enough to minimize creation of metal fragments. (1 penalty point)
2 occurences.
- Critical: Ice is dumped into hand sink. (3 penalty points)
- Critical: -Chemical dispensers connected to water supply at mop sink lack mark of A112 backflow certification. (6 penalty points)
- Condensate from walk-in freezer drains to ground outside. Condensate from walk-in refrigerator drains to ground outside. (1 penalty point)
2 occurences.
- Painted brick masonry walls are not free of deep joints/ledges and are not smooth. (1 penalty point)
- Rear door to the outside is propped open. (1 penalty point)
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Drain line in warewash room is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor are missing grout and not repaired to be smooth and easily cleanable. Areas of are chipped, not repaired to be smooth and easily cleanable. areas of ceiling are not repaired to be smooth and non-absorbent. (1 penalty point)
3 occurences.
- Areas of floor are not clean. Areas of wall are not clean( particularly warewash room). Areas of floor are not clean. (1 penalty point)
3 occurences.
- Floor-wall junctures are not all closed and coved. (1 penalty point)
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2/27/2015 | Routine | 79 | Advise & Educate |
- Critical: Employee dons gloves without hand wash. (6 penalty points)
Corrected on site.
3 occurences.
- Bag of single service cups is stored below hand drying towel dispenser and is not protected from water splash associated with hand washing. (1 penalty point)
Corrected on site.
- Non-portable equipment (hood, cooking equipment, 3 compartment sink, metal splash guard of drainboard, ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Underside of lid above ice at ice machine is not repaired to be smooth and free of crevices. (1 penalty point)
- Critical: Measurable sanitizer concentration is not found with final "sanitizing" rinse of chemical sanitization type warewash machine. (6 penalty points)
- Critical: Bag of cream is thawing in hand sink. (3 penalty points)
Corrected on site.
- Painted brick masonry wall is not smooth and free of ledges. Space between flood rim of floor sink and floor of building is not sealed to be easily cleanable. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Floor-wall junctures are not all closed and coved. (1 penalty point)
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5/5/2014 | Routine | 79 | Advise & Educate |
- Non-portable equipment hood, oven, ice machine, prep tables with sinks, metal back splash of drainboard) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Hand drying provision is not at hand sink in prep area. (3 penalty points)
Corrected on site.
- Areas of wall, floor, and ceiling are not maintained to be smooth and non-absorbent. (1 penalty point)
- Areas of wall and floor are not clean. (1 penalty point)
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7/30/2013 | Routine | 88 | Advise & Educate |
- Cinder blocks used as leg extensions for ice machine are not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (metal splash guard of drainboarda, hood, ice machine, tables with sinks adjacent to walls) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Gaps between wall of building and metal flashing are not sealed to be easily cleanable. Painte masonry wall surfaces are not smooth and easily cleanable. Exposed ventilation ducting running below ceiling in warewash room is not easily cleanable. Space between flood rim of floor aink and floor of building. (1 penalty point)
4 occurences.
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Floor-wall junctures are not all closed and coved. (1 penalty point)
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11/2/2012 | Routine | 95 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The 3-compartment warewashing sink is improperly used for handwashing. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- A soap dispenser, hand wash sign, and a paper towel dispenser are improperly installed above the 3-compartment ware washing sink. (1 penalty point)
- 1) Floor tiles are damaged near the shelf by the rear kitchen door. 2) Ceiling in kitchen is in poor repair. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed in the dry food storage room. (1 penalty point)
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2/2/2012 | Routine | 94 | |
- Critical: Milk in the walk-in is holding at 45 degrees F. (6 penalty points)
- Critical: There is no sanitizer present in the ware wash machine final rinse. There is no sanitizer on the premises. (6 penalty points)
- Top of ware washing machine is dirty. [Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.] (1 penalty point)
- 1) There is less than 10 foot-candles of illumination towards the back of the dry ingredient store room. 2) Illumination in the walk-in cooler is less than 10 foot-candles. [ At least 108 lux (10 foot candles) at a distance of 75 cm (30 in) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning] (1 penalty point)
2 occurences.
- A light fixture in no sorking in the dry ingredient room. (1 penalty point)
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3/1/2011 | Routine | 85 | Advise & Educate |
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