- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Various surfaces are lined with foil. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Exterior surfaces of cooking equipment are dirty. Reach-in cooler handles and gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor is dirty beneath cooking equipment. Walls are dirty in various areas. (1 penalty point)
2 occurences.
|
2/2/2015 | Routine | 88 | Advise & Educate |
- Clean equipment stored on the floor. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
11/5/2014 | Routine | 88 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Fan covers in the kitchen are dirty. Exterior surfaces of cooking equipment are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- The back door is propped open. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
12/13/2013 | Routine | 86 | Advise & Educate |
- Boxes of food are on floor of walk-in.l (1 penalty point)
- Drain line is not sloped to drain below warewash machine. (1 penalty point)
- Drain line is on floor near ice machine.and warewash machine. (1 penalty point)
|
8/1/2013 | Routine | 97 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Open employee beverages are stored above clean equipment. (3 penalty points)
Corrected on site.
- The can opener blade is dull and producing metal fragments . (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The meat slicer is unclean to sight and touch. The canopener is unclean to sight and touch. (6 penalty points)
3 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- There is no soap at each hand sink used by employees. (3 penalty points)
- Various shelf surfaces are unclean. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
2/21/2013 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Package of raw chicken is stored in contact with ready-to-eat food in the walk-in cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Cottage cheese is being held at 45 °F in a reach in cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
Corrected on site.
- Sponges meant for single use ane re.-used in the kitchen. (1 penalty point)
Corrected on site.
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The 2-compartment sink is leaking. (1 penalty point)
|
11/19/2012 | Routine | 72 | Advise & Educate |
- Critical: Raw chicken is stored in contact with other raw meats with lower required cooking temperatures. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- Walls are dirty in various areas. The floor is dirty in the walk-in cooler blood puddles are on the floor. (1 penalty point)
2 occurences.
|
12/2/2011 | Routine | 87 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Liquid egg is holding at 45 degrees F in the reach-in Note: PIC has turned the unit colder. (6 penalty points)
- Critical: Some food items are not date marked. (6 penalty points)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
|
2/14/2011 | Routine | 80 | Advise & Educate |
Restaurant representatives - add corrected or new information about Salt Lake Behavioral Health, 3802 S 700 E, Salt Lake City, UT 84106 »