Seven Eleven #12961a, 496 E 3900 S, Salt Lake City, UT 84107 - inspection findings and violations

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Business Info

Restaurant name: SEVEN ELEVEN #12961A
Address: 496 E 3900 S, Salt Lake City, UT 84107
Phone: (801) 262-1041
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 8
Last inspection: 2/11/2015
Score
91
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Inspection findings

Inspection date

Type

Score

Action taken
  • Unwrapped single service food containers are not all stored covered/inverted. (1 penalty point)
  • Unwrapped stir sticks for customer self service are not individually dispensed. (1 penalty point)
  • Critical: Hand wash sink does not produce minimum water temperature of 100 F within 30 seconds of actuating flow of water. (3 penalty points)
  • Entry doors from the outside are not tight fitting. (1 penalty point)
  • Utility lines are on floor. (1 penalty point)
  • Areas of floor in store room are not repaired to be smooth and easily cleanable. (1 penalty point)
  • Areas of floor are not clean. Areas of wall are not clean. (1 penalty point)
    2 occurences.
 2/11/2015Routine91
  • Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
  • Areas of floor are chipped in back room. (1 penalty point)
 1/7/2014Routine98Advise & Educate
  • Food handlers can not all document approved training. (1 penalty point)
  • Single service items are not all elevated at least 6 inches above floor and are not all stored covered /inverted. (1 penalty point)
  • Unwrapped stir sticks for customer self-service are not individually presented. (1 penalty point)
 4/4/2013Routine97Advise & Educate
  • Critical: Cut tomatoes measure 46F at cold table. (6 penalty points)
  • Unwrapped stir sticks for customer self-service are not individually presented. (1 penalty point)
  • Critical: Equipment is stored in handsink. (3 penalty points)
    Corrected on site.
  • Condensate drain line from walk-in drains to floor near hub drain. (1 penalty point)
  • 'Areas of floor in storage and warewash area are not maintained to be smooth and easily cleanable. (1 penalty point)
  • Areas of floor are not clean in storage area. (1 penalty point)
 7/6/2012Routine87Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card. (1 penalty point)
    3 occurences.
  • Gaskets are damaged on a walk-in refrigerator unit. (1 penalty point)
 9/9/2011Routine97
  • Food handler cards are not dept where they are available for auditing. (1 penalty point)
  • The floor sink under the 3-compartment sink is dirty. (1 penalty point)
 11/4/2010Routine98Advise & Educate
  • Dampened wiping cloth on counter is not stored in a bucket of sanitizer solution in between uses for wiping up spills. (1 penalty point)
  • Critical: Bahama mama hot dog was sold at 123 ° F. , and not reheated to the minimum 135 ° F. required. (6 penalty points)
  • Penetration hole in a wall is not sealed and filled in surrounding pipe attached to a red handled faucet. (1 penalty point)
  • Floor sink is dirty. (1 penalty point)
 10/20/2009Routine91Advise & Educate
  • Foodhandler cards can not be documented. (1 penalty point)
  • Critical: Tacquitos, manufactured, and pre-cooked, are re-heated only to 124 ° F. , instead to a minimum of 135 ° F. (6 penalty points)
  • Store room floor is dirty under shelves. The roof is leaking. (2 penalty points)
    2 occurences.
  • Vinyl baseboard is in poor repair under the 3-compartment sink. (1 penalty point)
  • Mop is not hung up for drying. (1 penalty point)
    Corrected on site.
  • A live mouse present, but is trapped on a glue board. (1 penalty point)
 12/24/2008Routine88Advise & Educate

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