- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
|
11/17/2015 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- One light is out under the dishwashing hood. (1 penalty point)
|
3/10/2015 | Routine | 98 | Advise & Educate |
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The ceiling of the storage room is unclean. (1 penalty point)
|
9/3/2014 | Routine | 87 | |
No violation noted during this evaluation. | 3/4/2014 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 10/23/2013 | Routine | 100 | Advise & Educate |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
|
5/29/2013 | Routine | 94 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The final rinse thermometer on the warewashing machine is in disrepair: (1 penalty point)
|
10/11/2012 | Routine | 98 | Revocation |
No violation noted during this evaluation. | 5/29/2012 | Routine | 100 | Advise & Educate |
- .Hand drying provision is not at handsink. (3 penalty points)
Corrected on site.
|
8/29/2011 | Routine | 97 | Advise & Educate |
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
|
4/7/2011 | Routine | 97 | Advise & Educate |
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