Not all food employees have a current food handler card.available (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
Cutting boards are scored.9 (1 penalty point)
Gaps between cove base,wall and floor, are not sealed to be free of crevices , smooth and easily cleanable. (1 penalty point)
9/16/2015
Routine
97
Advise & Educate
Working container of white powdered food is not labeled with the common name of food. (1 penalty point)
In-use food scoop is stored in food without a handle above the food. (1 penalty point)
Clean food containers are not all stored covered/inverted. (1 penalty point)
Unwrapped single service utensils for customer self service are not presented so that only the handles may be touched. (1 penalty point)
Non-portable equipment (3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
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