Restaurant name: ROYAL
Address: 4760 S 900 E, Murray, UT 84117
Phone: (801) 590-9940
Restaurant type: Beverage Service: Bars/Lounges
Risk level: Risk Level 2
Total inspections: 3
Last inspection: 1/14/2015
Unable to show that the certified manager is registered with SLCoHD. (1 penalty point)
Critical: Flats of raw shelled eggs are stored above bag of cooked chicken. (6 penalty points) Corrected on site.
Clean kitchenware is not all stored covered/inverted. (1 penalty point)
Painted wooden platform belo mixer is not all smooth and non-absorbent. (1 penalty point)
Non-portable equipment ( cooking euipment, black cooler) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Non-portable equipment (black cooler) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
Cutting boards are scored. (1 penalty point)
Critical: Cutting boards are not clean. (6 penalty points)
•Chemical dispenser at 3 compartment sink lacks mark of A112 Certification. (1 penalty point)
Light bulbs are not adequately shielded/shatter resistant above prep area and ice machine. (1 penalty point)
Hand wash sign is not at hand sink in warewash area. (1 penalty point)
Less than 20 foot candles of light are measured in service areas behind bars and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
Exposed conduit runs below ceiling and along walls. (1 penalty point)
Coving is not at all floor-wall junctures. (1 penalty point)
1/14/2015
Routine
76
Advise & Educate
Critical: Ice in ice bin is not covered during storage. (6 penalty points)
Handle of ice scoop is in contact with ice. (1 penalty point)
Clean kitchenware is not all stored covered/inverted. (1 penalty point)
Painted wooden platform below mixer is not smooth and non-absorbent. (1 penalty point)
Non-portable equipment (drainboard splash guards, sinks behind bar) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Cutting boards are scored. (1 penalty point)
Critical: Can opener blade is not clean. (6 penalty points)
Non food contact surfaces of cold drawers have excessive residues. (1 penalty point)
Chemical dispenser at 3 compartment sink lacks mark of A112 backflow certification. (1 penalty point)
Less than 20 foot candles of light are measured in warewash area, service areas behind bar and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
Exposed conduit runs below ceiling and along walls and floor. (1 penalty point)
Areas of floor, wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
Coving is not at all floor-wall junctures (service areas) (1 penalty point)
1/29/2014
Routine
77
Advise & Educate
Unable to show a certified manager is registered with SLDCoHD. (1 penalty point)
Critical: Flats of raw shelled eggs are stored above bagged bread. (6 penalty points) Corrected on site.
Partially painted wooden platform below mixer is not all smooth and non-absorbent. (1 penalty point)
Non-portable equipment ( sinks behind bar and hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
Hand wash sign is not at each hand sink used by employees. (1 penalty point) Corrected on site.
Less than 20 foot candles of light are measured in service areas behind bar and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
Exposed utility lines, conduit and pipe run aloong walls and below ceiling. (1 penalty point)
Areas of wall, floor and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
Areas of floor, wall and ceiling are not clean. (1 penalty point)
Coving is not at floor-wall junctures behing bar. (1 penalty point)
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