- Food handler is unable to document approved Food handler training. (1 penalty point)
- Critical: Container of produce stored in contact with raw shelled egg and in contact with empty flat prviously containing raw shelled eggs. (6 penalty points)
- Critical: Food of animal origin which may be undercooked to order is not disclosed/identified ain writing (and is not asterisked with an asterisk symbol to the written consumer advisory) which is footnoted on menu board. (6 penalty points)
- A cloth towel is wrapped around and in contact with washed lettuce. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Underside of service counter is not smooth and non-absorbent. Wooden dolly below black cooler is not smooth and non-absorbent Wooden shelving. (1 penalty point)
3 occurences.
- Non-portable equipment (cooking range, Metal splash guard of 3 compartment sink and drainboards) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Ice bin lid gasket to ice machine is torn and not smooth. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
Corrected on site.
- Critical: Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (6 penalty points)
- Critical: Tomato plants stored on hand sink obstruct use of hand sink. (3 penalty points)
Corrected on site.
- Ledges and crevices of wall surfaces are not easily cleanable. (1 penalty point)
- Areas of floor are chipped and not maintained smooth. (1 penalty point)
- Floor--wall junctures are not all closed and coved (counter wall-floor in prep area). (1 penalty point)
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4/29/2015 | Routine | 63 | Advise & Educate |
- Food handler is unable to document training (1 penalty point)
- Underside of service counter is not non-absorbent. (1 penalty point)
- Non-portable equipment (grill, display reach-in, end of wood prep table) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (display reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- 'Valve is installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (1 penalty point)
- Ledges and crevices of wall surfaces are not easily cleanable. (1 penalty point)
- Exposed conduit/utility lines run along wall and ceiling surfaces. (1 penalty point)
- Areas of floor are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of wall are dusty/not clean. (1 penalty point)
- Coving is not at all floor-wall Junctures (particularly short wall below service counter). (1 penalty point)
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4/11/2014 | Routine | 89 | Advise & Educate |
- Critical: Food of animal origin that may be cooked to order is not disclosed and is not asterisked to the written consumer advisory , (6 penalty points)
- Non-portable equipment (oven) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Hand sink does not provide a minimum water temperature of 100 F within 30 seconds of actuating flow of water. (3 penalty points)
Corrected on site.
- Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- lAreas of painted concrete masonry block walls are not smooth and easily cleanable. Sealed tongue and groove wooden ceiling is not all free of grooves/ledges (1 penalty point)
3 occurences.
- Areas of painted concrete masonry wall are not clean. (1 penalty point)
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4/3/2013 | Routine | 87 | Advise & Educate |
- Critical: Uncovered employee beverage is stored next to bag of food. (3 penalty points)
- Critical: Food of animal origin that may be undercooked to order are not asterisked to the written consumer advisory reminder. (6 penalty points)
- Unwrapped stir sticks for customer self service are not presented individually. (1 penalty point)
- Wooden parts of dolly attached to wheels below equipment are not smooth and non-absorbent. Areas of wooden shelving are not all smooth and non-absorbent. (1 penalty point)
- Areas of masonry wall in prep and warewash areas are not smooth and easyly cleanable. Areas of wood ceiling surfaces are not smooth and easily cleanable. (1 penalty point)
2 occurences.
- .Areas of ceiling are dusty. (1 penalty point)
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7/2/2012 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food employees are not using hair restraints. (1 penalty point)
- Popcorn is being stored on the floor, instead of being elevated at least 6 inches. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Building entrances are not all posted with "No Smoking." (1 penalty point)
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7/6/2011 | Routine | 95 | Advise & Educate |
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