- The shelves in the walk in are in disrepair. (1 penalty point)
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10/29/2015 | Critical Item | 99 | Advise & Educate |
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in cooler. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Equipment and drain pipes are supported on unsealed wood. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the main bar dish machine. (6 penalty points)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The patio bar spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- There are no hand washing signs at the patio bar hand sinks. (1 penalty point)
- There are holes in the wall by the kitchen 3 compartment sink and mop sink. (1 penalty point)
- Wall behind the cook line is dirty. (1 penalty point)
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5/26/2015 | Routine | 68 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: All food is being held at 49 °F in the walk in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The drink guns in the bar are dirty. The potato slicer is dirty. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. Underneath the bar is dirty. (1 penalty point)
2 occurences.
- The overhead door is open. (1 penalty point)
- Various ceiling and wall surfaces are dirty. (1 penalty point)
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7/14/2014 | Routine | 75 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Food is being stored on the floor. Food is being stored on the floor in the walk in freezer. (1 penalty point)
2 occurences.
- Critical: Cut tomatoes are being held at 55 °F in the make table. (6 penalty points)
- A make table is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Potato slicer is dirty. The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
3 occurences.
- Drink gun holster is dirty. Shelving in the kitchen is dirty. Exterior surfaces of cooking equipment are dirty. Reach-in cooler handles and gaskets are dirty. (1 penalty point)
4 occurences.
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- The garage door leading into the kitchen is open. (1 penalty point)
- There is a hole in the ceiling above the ice machine. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is stored above an ice bin. (6 penalty points)
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5/16/2013 | Routine | 69 | Advise & Educate |
- Not all food handler cards are current. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A light bulb in the vent hood is not sheilded. (1 penalty point)
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3/26/2012 | Routine | 86 | Advise & Educate |
- The certified manager is not registered with the SLVHD. (1 penalty point)
- Boxes of food are stored on the freezer floor. (1 penalty point)
Corrected on site.
- There are no chlorine test strips. (1 penalty point)
- Critical: The interior of the ice machine is dirty. (6 penalty points)
- Door gaskets of reach in coolers are dirty. (1 penalty point)
Corrected on site.
- The hand sink plumbing leaks. (1 penalty point)
- There is no soap at the west hand wash sink behind the bar. (3 penalty points)
- Critical: A chemical spray bottle lacks a label. (6 penalty points)
Corrected on site.
- Critical: Chemical spray bottles are stored on top of the dish machine. (6 penalty points)
Corrected on site.
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12/7/2010 | Routine | 74 | Advise & Educate |
- The permit to operate is not posted.
- There is no certified managerregistered with the SLVHD. (1 penalty point)
- Boxes of food are stored on the freezer floor and the walk in cooler floor. Raw chicken is stored above beef in the reach in freezer. (2 penalty points)
2 occurences.
- Critical: The soda gun face plate is dirty. (6 penalty points)
- The chemical dispenser above the mop sink has an unapproved backflow prevention device. (1 penalty point)
- There are no hand drying provisions at the bar hand sink. (3 penalty points)
- There is no handwash signage in the restrooms. There is no handwash signage at the bar handsink. (2 penalty points)
2 occurences.
- The bar floor has peeling paint. (1 penalty point)
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1/29/2009 | Routine | 84 | Advise & Educate |
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