Red Onion North Snack Bar @ Brashers, 780 S 5600 W, Salt Lake City, UT 84104 - inspection findings and violations

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Business Info

Restaurant name: RED ONION NORTH SNACK BAR @ BRASHERS
Address: 780 S 5600 W, Salt Lake City, UT 84104
Phone: (801) 521-7585
Restaurant type: Concessions: potentially hazardous foods
Risk level: Risk Level 1
Total inspections: 5
Last inspection: 2/17/2015
Score
81
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Cut tomatoes are being held at 55F in a container. (6 penalty points)
  • Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
 2/17/2015Routine81Advise & Educate
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
 2/4/2014Routine91Advise & Educate
  • L Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Compressor cover is partially detached from reach-in. (1 penalty point)
  • Establishment is inside a building that lacks outer opening protection during vehicle auctions. (1 penalty point)
  • 1Drain lines are on floor. (1 penalty point)
 3/29/2011Routine96Advise & Educate
  • Non-portable reach-in is not spaced from immovable surfaces for easy cleaning or sealed to nearby immovable surfaces. (1 penalty point)
  • Exterior surfaces of food dquipment are not clean. (1 penalty point)
  • This establishment lacks screen protection at window and opens into a larger structure where doors to the outside remain open (1 penalty point)
  • Handsoap is not a handsink in toilet room. (3 penalty points)
  • Areas of wall are not clean. (1 penalty point)
 3/9/2010Routine93Advise & Educate
  • Critical: A package of chicken is not date marked inside of the Traulsen. (6 penalty points)
  • A piece of unsealed wood is used to elevate the cold table (which is used to store ware). (1 penalty point)
  • An electric outlet is missing a cover at the service area. (1 penalty point)
  • The cutting board is scored and stained. (1 penalty point)
 3/12/2009Routine91Advise & Educate

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