Rico Catering, 545 W 700 S, Salt Lake City, UT 84101 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Various ceiling surfaces are damaged. (1 penalty point)
|
9/2/2015 | Critical Item | 99 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The interior of the ice machine is unclean. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Critical: Dishes are not being sanitized after cleaning. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Coving is damaged behind cooking equipment. There are holes in the walls throughout the facility. The ceiling is damaged in the kitchen. (1 penalty point)
3 occurences.
- Walls are dirty behind cooking equipment. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
|
3/18/2015 | Routine | 58 | Advise & Educate |
- The squid is being thawed in standing water on the counter. The pork shanks are being thawed on the counter at room temperature. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Potentially hazardous food is being cooled at room temperature. Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled in covered containers. (3 penalty points)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. Clean equipment is stored on the floor. (1 penalty point)
2 occurences.
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- The air vent in the food prep area is dirty. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
2/25/2014 | Routine | 86 | Advise & Educate |
- Not all lights are shielded or shatterproof. (1 penalty point)
- Various floor surfaces are damaged. Various ceiling surfaces are damaged. (1 penalty point)
|
10/24/2012 | Routine | 98 | Advise & Educate |
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