- Critical: Can opener blade is not clean. (6 penalty points)
- Space betwee f (1 penalty point)
- Drain lines are not elevated above floor to facilitate cleaning. (1 penalty point)
- Floor of beverage cabinet is not clean. (1 penalty point)
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10/19/2015 | Routine | 91 | Advise & Educate |
- Drain line is not elevated above floor to facilitate cleaning. (1 penalty point)
- Crevices/gaps in small areas of wall are not easily cleanable. (1 penalty point)
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4/2/2015 | Routine | 98 | Advise & Educate |
- Non-portable equipment (ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- The space between the floor of the beverage fountain cabinet and the floor of the building, surrounding the CO2 tank is not easily cleanable. (1 penalty point)
- Drain line is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of wall, floor, and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Area of floor in warewash room is not clean. (1 penalty point)
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12/2/2014 | Routine | 95 | Advise & Educate |
- Underside of service counter and wooden support, supporting end of service counter are not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (service counter in service area, metal splash guard of drainboard, metal shelf) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Chemical dispenser connected to water supply near hand sink lacks mark of A112 backflow certification. (1 penalty point)
- Light bulbs are not all shielded/shatter resistant above warewash area. (1 penalty point)
Corrected on site.
- An employee hat is stored on bagged bread buns. (1 penalty point)
Corrected on site.
- Drain line and supply line are not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth, free of crevices and non-absorbent. (1 penalty point)
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4/1/2014 | Routine | 93 | Advise & Educate |
- Underside of service counter and wooden support, supporting end of service counter are not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (hood above dish machine, service counter in service area, metal splashguard of drainboard, metal shelf) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- .Chemical dispensers connected to water supply lack mark of A112 backflow certification. (1 penalty point)
- Light bulbs above warewash area are not shielded and do not appear shatter resistant. (1 penalty point)
- Drain line and supply line are not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of wall, floor and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
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12/3/2013 | Routine | 94 | Advise & Educate |
- Critical: Person in charge did not ensure that employees are using proper methods to ensure that potentially hazardous foods rapidly cool properly. (3 penalty points)
- Critical: Beef and vegetable soup cooked last night measures 48 F in a covered container approx 12 inches deep with product depth of 8 inches (approx) in the walk-in where uncooked foods measure 41 f (6 penalty points)
Corrected on site.
- Critical: Beef and vegetable soup cooked last night measures 48 F in a covered container approx 12 inches deep with product approx 8 inches deep in the walk-in where other uncooked food measures 41 F (3 penalty points)
- Underside of service counter and wooden support of service counter are not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (service counter) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Ice is dumped in handsink in service area. (3 penalty points)
- Critical: Hand sink is not draining freely. (6 penalty points)
Corrected on site.
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8/2/2013 | Routine | 77 | Advise & Educate |
- Underside of sink counter and wooden support to sink counter in service area are not smooth and non-absorbent.. (1 penalty point)
- Critical: Handsink does not attain water temperature of at least 100 F within 30 seconds of actiuating flow of water. (3 penalty points)
Corrected on site.
- Drain line is on floor. (1 penalty point)
- Wooden blocks on floor supporting drain pipe are not smooth and non-absorbent. Areas of wall are not maintained to be smooth and easily cleanable. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
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4/2/2013 | Routine | 93 | Advise & Educate |
- Critical: "Soft cooked" egg held at steam table, measures 128F (6 penalty points)
Corrected on site.
- Critical: Pursuant to customer request, cook prepared a "soft cooked"/less than fully cooked egg for sevice to a person in a "Highly Susceptible Population" (6 penalty points)
Corrected on site.
- Underside of service counter and wood surfaces below counter are not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (3 compartment sink,,drainboard splashguard, service counter) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Original bonnet is missing from vacuum beaker valve at mop sink and vacuum breaker bonnet has been rendered dysfuntion with essentially air tight envelope Chemical dispensers at mop sink water supply lack mark of A112 certification. Valve is installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (1 penalty point)
3 occurences.
- Areas of wall are not repaired to be smooth and easily cleanable. (1 penalty point)
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11/29/2012 | Routine | 84 | Advise & Educate |
- Wooden cabinet is not all smooth and non-absorbent. Wooden service counter and wooden support of counter are not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: A server dumps ice into a handsink. (3 penalty points)
- 'Supply lines are on floor in service and warewash areas. (1 penalty point)
- Areas of wall in room with 3 compartement sink are not smooth, free of crevices and easily cleanable.. Walk-in door seal is torn and taped. (1 penalty point)
2 occurences.
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7/30/2012 | Routine | 93 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- Wooden storage cabinet is not all smooth and non-absorbent. Areas of handsink counter and counter support structure are not all smooth and non-absorbent. (1 penalty point)
2 occurences.
- Non-portable equipment (hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Bucket is stored in handsink. (3 penalty points)
- Drain line and supply line are on floor. Exposed conduit runs along wall and ceiling surfaces. (1 penalty point)
- Areas of floor, wall and ceiling are not all maintained to be smooth and easily cleanable. (1 penalty point)
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3/21/2012 | Routine | 92 | Advise & Educate |
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