- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- A box of single-service items is on the floor. (1 penalty point)
Corrected on site.
- Packaged beverage containers are stored underneath unprotected sewer lines. (1 penalty point)
Corrected on site.
- The spray hose by the ice machine is dripping. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Light bulbs are not shielded in the dish storage room. (1 penalty point)
- Grout is low in various areas. Wall tiles are missing underneath a ventilation hood. There are small nail/screw holes in walls. (1 penalty point)
3 occurences.
- Various vents are dusty. (1 penalty point)
|
2/27/2015 | Routine | 81 | Advise & Educate |
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Wall tiles are missing by the ovens. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
|
9/2/2014 | Routine | 87 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- There are holes in the walls throughout the kitchen. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- Coving is missing in the dry storage room. (1 penalty point)
|
12/4/2013 | Routine | 84 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Single service items are stored on the floor in the downstairs dry storage. (1 penalty point)
Corrected on site.
- Ceiling above the ice machine is repaired with cardboard. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- There are holes in walls throughout the kitchen. The floor in the downstairs dry storage is in disrepair. (1 penalty point)
2 occurences.
- The floor/wall juncture lacks coving in the upstairs dry storage. (1 penalty point)
- Critical: Snap traps in use in upstairs dry storage. (6 penalty points)
|
6/13/2013 | Routine | 76 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Not all lights are shielded or shatterproof in the dry storeroom. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
11/20/2012 | Routine | 89 | Advise & Educate |
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The mop is not hung to air dry. (1 penalty point)
|
2/9/2012 | Routine | 95 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
Corrected on site.
- The scoop was stored in powder mik. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
|
5/19/2011 | Routine | 91 | Advise & Educate |
- Various shelves and counters in the banquet hallway are in disrepair. (1 penalty point)
- The can opener is in disrepair. (1 penalty point)
- Various white plastic plate cover lids are cracked and broken. (1 penalty point)
- The ice machine in the banquet hallway is dirty. (3 penalty points)
- The cutting boards are dirty and scored. (1 penalty point)
|
1/5/2011 | Routine | 93 | Advise & Educate |
- Critical: An employee failed to demonstrate knowledge of food safety. The employee said he cooks chicken to 140 F. (6 penalty points)
- A wet wiping cloth is stored on the counter-top. (1 penalty point)
- Critical: Not all potentially hazardous ready-to-eat foods are date marked. (6 penalty points)
- Rolls are stored in a garbage bag. (1 penalty point)
- Dishes are being stored wet. (1 penalty point)
- Not all containers are stored to protect from contamination. (1 penalty point)
- The can opener is dirty. (3 penalty points)
- The slicer is dirty. (3 penalty points)
- The vents in the walk-in are dirty. (1 penalty point)
- The faucet at the 3-compartment sink is leaking. (1 penalty point)
- Various areas of the floor are in disrepair. (1 penalty point)
- Various areas of the walls are dirty. (1 penalty point)
- Various areas of the floors are dirty. (1 penalty point)
|
7/20/2010 | Routine | 73 | Advise & Educate |
- Three door hallway fridge lacks ambient air thermometer. (1 penalty point)
- Critical: There is no hand wash sink conveniently located in the banquet hallway for the servers. (6 penalty points)
- Hand sink in banquet prep area lacks paper towels. (3 penalty points)
Corrected on site.
- Some tiles on wall noted missing. Floor tile grout is low in various areas. (2 penalty points)
2 occurences.
|
8/31/2009 | Routine | 88 | Advise & Educate |
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