Sinclair 104, 105 W 600 S, Salt Lake City, UT 84101 - inspection findings and violations



Business Info

Restaurant name: SINCLAIR 104
Address: 105 W 600 S, Salt Lake City, UT 84101
Phone: (801) 355-3344
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 8
Last inspection: 5/26/2015
Score
87

Restaurant representatives - add corrected or new information about Sinclair 104, 105 W 600 S, Salt Lake City, UT 84101 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
  • The back room hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: Damaged cansare stored in the back hand sink and items are being rinsed in the front hand sink. (3 penalty points)
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • The floor is damaged by the 3 comp sink. (1 penalty point)
5/26/2015Routine87Advise & Educate
  • Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
  • The back room hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: A handwashing sink is not conveniently located in food preparation areas. (6 penalty points)
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
  • The lights by the 3 compartment sink are not shielded or shatter resistent. (1 penalty point)
  • The floor is damaged by the 3 comp sink. (1 penalty point)
4/29/2014Routine84Advise & Educate
  • Food is being stored on the floor in the walk in freezer. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
  • Not al bulbs are shielded above the 3 compartment sink. (1 penalty point)
  • The floor, walls, and ceiling are damaged in the back room. (1 penalty point)
12/14/2012Routine83Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: Hotdogs are being stored in grocery bags. (3 penalty points)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • The mop sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
    2 occurences.
  • Gaskets are damaged on a walk-in cooler unit. (1 penalty point)
  • The 3-compartment sink faucet is leaking. (1 penalty point)
  • Critical: The 3 compartment sink is not indirectly drained. (3 penalty points)
  • Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
    3 occurences.
  • The mop is not hung to air dry. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
    Corrected on site.
9/20/2011Routine81Advise & Educate
  • The mop sink is not propewrly sealed to the wall. (1 penalty point)
8/13/2010Followup99Advise & Educate
  • There is no mop sink with it's own running hot and cold water. (1 penalty point)
  • There is exposed insulation in dry storage. (1 penalty point)
  • The concrete floor in dry storage is damaged. Floor tiles in the back room are damaged. (2 penalty points)
    2 occurences.
7/28/2010Followup96Advise & Educate
  • There is no mop sink with its own running hot and cold water. (1 penalty point)
  • Critical: The front handsink is used as a dump sink for coffee. (3 penalty points)
  • There is exposed insulation in dry storage. Shelves in the back are exposed unsealed wood. (2 penalty points)
    2 occurences.
  • The ceiling in dry storage is damaged. The concrete floor is damaged in dry storage. Floor tiles are damaged in the back. The ceiling above the handsink in the back room is not painted to be non-absorbent. (3 penalty points)
    4 occurences.
  • There are unnecessary items in the back room such as broken equipment and painting supplies. (1 penalty point)
7/22/2010Followup90Advise & Educate
  • Shelves are lined with cardboard. (1 penalty point)
  • There is no mop sink. (1 penalty point)
  • There is exposed insulation in dry storage. (1 penalty point)
  • A utility line is on the floor in the back. (1 penalty point)
  • The ceiling in dry storage is damaged. The concrete floor is damaged in dry storage. Floor tiles are damaged in the back. The ceiling above the handsink is damaged. (3 penalty points)
    4 occurences.
  • The floor in the back room, especially under the three compartment sink, is dirty. Shelves in the ice machine area are exposed wood. Fan covers in the walk in cooler are dirty. (3 penalty points)
    3 occurences.
  • There are unecessary items in the back, such as broken equipment and paint supplies. (1 penalty point)
7/13/2010Followup89Conditional Approval

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