Restaurant name: SALT LAKE COMMUNITY COLLEGE (KITCHEN)
Address: 1575 S State St, Salt Lake City, UT 84115
Phone: (801) 957-3415
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 3
Last inspection: 9/16/2015
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Critical: The meat slicer is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points) 2 occurences.
A drawer holding clean equipment is dirty. (1 penalty point)
9/16/2015
Routine
90
Advise & Educate
Critical: The canopener is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points) 2 occurences.
The floor is dirty in various areas. (1 penalty point)
1/30/2015
Routine
93
Advise & Educate
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Utensils are stored unclean. (1 penalty point) Corrected on site.
The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
Critical: Surfaces of the stand mixer above the bowl are dirty. The meat slicer is unclean to sight and touch. (6 penalty points) 2 occurences.
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