South Side Express, 1575 S State St, Salt Lake City, UT 84115 - inspection findings and violations



Business Info

Restaurant name: SOUTH SIDE EXPRESS
Address: 1575 S State St, Salt Lake City, UT 84115
Phone: (801) 957-3400
Restaurant type: Concessions: no potentially hazardous foods
Risk level: Risk Level 1
Total inspections: 4
Last inspection: 12/10/2015
Score
78

Restaurant representatives - add corrected or new information about South Side Express, 1575 S State St, Salt Lake City, UT 84115 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Cooked ham sandwich is being held at 44°F in a reach in cooler. (6 penalty points)
  • Critical: Surfaces are unclean around the coffee dispenser nozzles. (6 penalty points)
  • There is calcium/lime build up on the ice machine. Reach-in cooler gaskets are dirty. (1 penalty point)
    2 occurences.
  • Critical: The hand washing sink is being used for other purposes. (3 penalty points)
  • Critical: A food container is being used to store poisonous or toxic materials. (sanitizer) (6 penalty points)
12/10/2015Routine78Advise & Educate
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • The hand sink is clogged. (1 penalty point)
10/21/2014Routine93Advise & Educate
  • Critical: Hot dogs are being held at 110°F on the roller grill. (6 penalty points)
    Corrected on site.
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Ceiling air vents are dusty. (1 penalty point)
10/8/2013Routine87Advise & Educate
  • Unable ot verify food handlers have proper training. (1 penalty point)
  • Boxes of food are stored on the floor of the dry storage. (1 penalty point)
  • Critical: Corn dog on hot roller measures 95 degrees F. Note: PIC will turn temperature up on warmer. (6 penalty points)
  • Critical: Pepperoni stick measures 122 degrees F in display case. Note: PIC will turn unit up. (6 penalty points)
  • Boxes of single service items are stored on teh floor of the dry storage. (1 penalty point)
  • Critical: Inside of the ice bin is dirty. (6 penalty points)
  • No mop sink/service sink is on site. Note: PIC states they use re-usable mop head htat have sanitizer in it. (1 penalty point)
  • Critical: Mop head and cleaner are stored in the hand sink. (3 penalty points)
11/4/2010Routine75Advise & Educate

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