South Side Express, 1575 S State St, Salt Lake City, UT 84115 - inspection findings and violations
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Inspection findings Inspection date Type Score Action taken Critical: Cooked ham sandwich is being held at 44°F in a reach in cooler. (6 penalty points)
Critical: Surfaces are unclean around the coffee dispenser nozzles. (6 penalty points)
There is calcium/lime build up on the ice machine. Reach-in cooler gaskets are dirty. (1 penalty point) 2 occurences.
Critical: The hand washing sink is being used for other purposes. (3 penalty points)
Critical: A food container is being used to store poisonous or toxic materials. (sanitizer) (6 penalty points)
12/10/2015 Routine 78 Advise & Educate
Critical: The interior of the ice machine is unclean. (6 penalty points)
The hand sink is clogged. (1 penalty point)
10/21/2014 Routine 93 Advise & Educate
Critical: Hot dogs are being held at 110°F on the roller grill. (6 penalty points) Corrected on site.
Critical: The interior of the ice machine is unclean. (6 penalty points)
Ceiling air vents are dusty. (1 penalty point)
10/8/2013 Routine 87 Advise & Educate
Unable ot verify food handlers have proper training. (1 penalty point)
Boxes of food are stored on the floor of the dry storage. (1 penalty point)
Critical: Corn dog on hot roller measures 95 degrees F. Note: PIC will turn temperature up on warmer. (6 penalty points)
Critical: Pepperoni stick measures 122 degrees F in display case. Note: PIC will turn unit up. (6 penalty points)
Boxes of single service items are stored on teh floor of the dry storage. (1 penalty point)
Critical: Inside of the ice bin is dirty. (6 penalty points)
No mop sink/service sink is on site. Note: PIC states they use re-usable mop head htat have sanitizer in it. (1 penalty point)
Critical: Mop head and cleaner are stored in the hand sink. (3 penalty points)
11/4/2010 Routine 75 Advise & Educate
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