- Critical: Milk is being held at 45 °F in a reach in cooler. (6 penalty points)
Corrected on site.
- Critical: Hot dogs are being held at 110 °F on the roller grill. (6 penalty points)
Corrected on site.
- Critical: Opened package of hot dogs is not date-marked. (3 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Pressurized cylinder is not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The interior ceiling of the ice machine is unclean. (6 penalty points)
- Critical: Food equipment are not being sanitized after cleaning. (6 penalty points)
- Critical: There is no hand sink in the back room. (6 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Walls in the back room are damaged. (1 penalty point)
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12/2/2014 | Routine | 60 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employee food is stored in the reachin cooler above food for the public. (3 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease and grease. (6 penalty points)
- Critical: The hand sink is used for other purposes tan hand washing. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Various walls are damaged. (1 penalty point)
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12/20/2013 | Routine | 76 | |
- Small sanyo fridge lacks an ambient air thermometer. (1 penalty point)
- Critical: Interior of ice machine is soiled. (6 penalty points)
- Critical: A hand sink is not conveniently located by the warewash area. (6 penalty points)
- Ceiling tiles in back room are not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Wall by front hand sink is damaged. (1 penalty point)
- Wall by bag in box is soiled. (1 penalty point)
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3/11/2010 | Routine | 84 | Advise & Educate |
- Ceiling tiles in back room are not smooth, easily cleanable, and non-absorbent. (1 penalty point)
|
2/23/2009 | Followup | 99 | Advise & Educate |
- Critical: Opened package of hot dogs stored in the Imperial fridge noted not date marked. (6 penalty points)
Corrected on site.
- Single service cups in boxes are stored on the floor. (1 penalty point)
Corrected on site.
- CO2 tanks are not restrained. (1 penalty point)
- Metal trim on ice machine noted in disrepair. (1 penalty point)
- Critical: Interior of Imperial fridge is soiled. Interior of ice machine is soiled. The soda nozzles to the soda fountain machine are soiled. Filters to venthood system are soiled. (18 penalty points)
4 occurences.
- Interior of microwave is soiled. (3 penalty points)
- Front counter shelving is soiled. (1 penalty point)
- Ceiling tiles in back room are not smooth, non-absorbent, and easily cleanable. (1 penalty point)
- A couple of ceiling tiles in the back room noted with some water damage. Flooring in back room noted with some damage. (2 penalty points)
2 occurences.
- Floor sink beneathe 3 compartment sink is soiled. Floor sink in front is also dirty. Floor in back room is soiled. (2 penalty points)
2 occurences.
- Critical: A bottle of degreaser is stored next to food in the back room. (6 penalty points)
Corrected on site.
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2/9/2009 | Routine | 58 | Advise & Educate |
- Critical: Open package of hot dogs in fridge is not date marked. (6 penalty points)
Corrected on site.
- Critical: There is no sanitizer on site. (6 penalty points)
- Critical: Ice guard/ice shield in ice machine noted soiled. (6 penalty points)
Corrected on site.
- Critical: Lower shelf in fridge noted very soiled. (6 penalty points)
- Shelving in front service area noted soiled. (1 penalty point)
- Ceiling tiles in back room are not smooth, nonabsorbent, and easily cleanable. (1 penalty point)
- There are no paper towels at the hand sink. (3 penalty points)
- Flooring in back storage room noted with some damage. A couple of ceiling tiles in back room noted with some water damage. (2 penalty points)
2 occurences.
- Floor sink in service area below coffee service area noted soiled. Back storage room flooring noted soiled--especially beneathe equipment. (2 penalty points)
2 occurences.
- Critical: Chemical cleaners noted stored above bag in box. (6 penalty points)
Corrected on site.
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2/26/2008 | Routine | 61 | Advise & Educate |
Restaurant representatives - add corrected or new information about Salt Lake Film Society, 111 E 300 S, Salt Lake City, UT 84111 »