Copper Common, 111 E Broadway St, Salt Lake City, UT 84111 - inspection findings and violations

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Business Info

Restaurant name: COPPER COMMON
Address: 111 E Broadway St, Salt Lake City, UT 84111
Phone: (917) 238-9993
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 6
Last inspection: 1/21/2016
Score
77
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Inspection findings

Inspection date

Type

Score

Action taken
  • Food employee is not using hair restraint. (1 penalty point)
    Corrected on site.
  • Critical: Food handler was cutting green onions with one bare hand. (6 penalty points)
    Corrected on site.
  • Critical: Reduced oxygen packaged food is held in a refrigeration unit that lacks electronic monitoring of time and temperature. HACCP plan for reduced oxygen packaging is not complete. (3 penalty points)
    2 occurences.
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
    Corrected on site.
  • Critical: The meat slicer guard is unclean to sight and touch. (6 penalty points)
    Corrected on site.
  • Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
 1/21/2016Routine77Advise & Educate
  • The interior ceiling of the microwave is unclean. (1 penalty point)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • Utility drain lines are not installed above the floor to facilitate cleaning. (1 penalty point)
 1/14/2015Routine97Advise & Educate
  • Not all food employees have a current permanent food handler card. (1 penalty point)
  • Critical: Raw bdeef is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
    Corrected on site.
  • Various surfaces are lined with foil. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Holes in the wall of the bar not sealed. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent above the electrical panel. (1 penalty point)
  • Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
 3/6/2014Routine87Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Utensils are stored in standing water. (1 penalty point)
  • Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • Hand sinks in the bar lack hand washing signage. (1 penalty point)
  • A ceiling tile is missing in the storage room. (1 penalty point)
 4/16/2013Routine85Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Shelving is not smooth, easily cleanable and non-absorbent. (1 penalty point)
    2 occurences.
  • Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • The back door is propped open. (1 penalty point)
  • ceiling tiles are missing above dry storage. (1 penalty point)
 5/21/2012Routine95Advise & Educate
No violation noted during this evaluation. 12/7/2011Followup100Approved

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