- Food is being stored on the floor in the walk in freezer and cooler. Food in the storage room is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The store room ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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6/29/2015 | Followup | 86 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food in the storage room is not covered to prevent contamination. Food is being stored on the floor in the walk in freezer and store room. (1 penalty point)
2 occurences.
- Critical: Food is not protected from consumer contamination by using food guards or other effective means. (6 penalty points)
- Critical: Tomato sauce that was made the previous day and was cooling is holding at 59 F in the walk in. (6 penalty points)
- Critical: Written procedures for using time as a public health control are not available. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Fan covers in a reach in cooler are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Critical: The hand sink in the warewashing area is not functioning. (6 penalty points)
- The store room ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no soap at the kitchen hand sink. (3 penalty points)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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5/27/2015 | Routine | 46 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food in the storage room is not covered to prevent contamination. Food in the reach-in cooler is not covered to prevent contamination. Food in the walk-in cooler is not covered to prevent contamination. Food is being stored on the floor in the walk in freezer. (1 penalty point)
4 occurences.
- Critical: Food is not protected from consumer contamination by using food guards or other effective means. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A cooler designed for packaged and bottled goods only is used to hold potentially hazardous foods. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Reach fan cover is dirty. Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- Critical: A hand sink was used to fill water for an ice bath. Ffood items are stored in a hand sink. (3 penalty points)
2 occurences.
- The faucet is leaking on the kitchen hand sink. The 3-compartment sink faucet is leaking. (1 penalty point)
2 occurences.
- The store room ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various walls and ceilings are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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11/5/2014 | Routine | 59 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in deep containers at room temperature. (3 penalty points)
- Critical: Food is being stored in non-food grade containers (garbage bags, "Sterilite" containers). (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Shelves throughout the kitchen are dirty. Fan covers in the reach-in cooler are dirty. Shelves in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
4 occurences.
- Critical: Equipment is stored in the hand sink. (3 penalty points)
- The store room ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Walls are dirty in the store room. The ceiling is dirty on the cook line. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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2/5/2014 | Routine | 77 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all employees have food handler cards on location. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Ice wands are being stored on the floor in the walk in freezer. Food in various locations is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: Food is not protected from consumer contamination by using food guards or other effective means. (6 penalty points)
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A cooler that is designed for packaged and bottled goods only is being used to store PHF. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The counters by the dish machine are no longer sealed to the wall. The single-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: Food containers are stored directly on top of other unprotected food. The canopener is unclean to sight and touch. The interior of the ice machine is unclean. Shelves throughout the kitchen are unclean to sight and touch. Surfaces of the kitchenaid mixer above the bowl are dirty. The interior of the ice bin is dirty. (6 penalty points)
6 occurences.
- Non-food contact surfaces of various equipment are dirty. (1 penalty point)
- The ceiling in the store room with open containers and food out of its original packages is no smooth, durable, easily cleanable, and non absorbent. (1 penalty point)
- There is no soap at each hand sink used by employees. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- There are holes in the walls throughout the kitchen. (1 penalty point)
- The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: A sanitizer bucket is stored on a food prep table. (6 penalty points)
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7/15/2013 | Routine | 33 | Advise & Educate |
Restaurant representatives - add corrected or new information about Traditional Indian Food Llc, 214 W 600 S, Salt Lake City, UT 84101 »