- Critical: The raw cut tomatoes are measuring 47 degrees. The raw tuna is measuring 57 degrees. Note: Chef discarded the fish. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cardboard is being used to line the floor in the storage room. (1 penalty point)
Corrected on site.
|
1/13/2015 | Routine | 90 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
2/6/2014 | Routine | 92 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Bread rolls are stored in a garbage bag in the freezer. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
11/1/2012 | Routine | 91 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
Corrected on site.
- Critical: The tomatoes on the line are measuring 44 F (6 penalty points)
Corrected on site.
- Various surfaces are lined with foil. (1 penalty point)
- Utensils are stored dirty. (1 penalty point)
Corrected on site.
- Exterior surfaces of food containers are dirty. (1 penalty point)
- Various walls are damaged. (1 penalty point)
|
1/11/2012 | Routine | 85 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employee food stored in the walk in above food. (3 penalty points)
Corrected on site.
- Critical: Raw eggs are stored above ready to-eat food. (6 penalty points)
- Critical: The ranch is measuring 51 F on ice. (6 penalty points)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The lid of the ice machine is dirty. (1 penalty point)
- The floor behind the stove is in disrepair . (1 penalty point)
|
9/29/2011 | Routine | 76 | Advise & Educate |
- Not all containers are labeled with their common name. (1 penalty point)
Corrected on site.
- The can opener is dirty. Note: The PIC washed the can opener and changed the blade. (3 penalty points)
Corrected on site.
- The lid to the ice machine is dirty. (1 penalty point)
Corrected on site.
- The ice machine is leaking (copper pipes). (1 penalty point)
- The floor by the tilt skillet is in disrepair. (1 penalty point)
|
1/14/2011 | Routine | 93 | Advise & Educate |
- Critical: Raw salmon is stored above the cheese. (6 penalty points)
- Various walls and ceilings are dirty. (1 penalty point)
|
6/8/2010 | Routine | 93 | Advise & Educate |
- The handle of the scoop is touching the flour. (1 penalty point)
Corrected on site.
- The can opener is dirty. (3 penalty points)
Corrected on site.
- There is no hot water at the hand sink. (1 penalty point)
|
3/23/2010 | Routine | 95 | Advise & Educate |
- Critical: Raw bacon is stored above ready to eat deli meats in teh walk-in. (6 penalty points)
Corrected on site.
- Utensil stored with handle in contact with food product in freezer. (1 penalty point)
Corrected on site.
- Dirty equipment stored with clean equipment. (1 penalty point)
Corrected on site.
- tinfoil is being used as shelving paper on a cart. (1 penalty point)
Corrected on site.
- Various chips in walls behind food prep table and in floor by the steamcraft floor sink. (1 penalty point)
|
1/28/2010 | Routine | 90 | Advise & Educate |
- Critical: The sanitizer is too weak. (6 penalty points)
Corrected on site.
- The tray holding bakery utinsils are dirty. (1 penalty point)
|
10/28/2009 | Routine | 93 | Advise & Educate |
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