Slc Marriott Downtown - Restaurant Buffet, 75 S Westtemple St, Salt Lake City, UT 84101 - inspection findings and violations



Business Info

Restaurant name: SLC MARRIOTT DOWNTOWN - RESTAURANT BUFFET
Address: 75 S Westtemple St, Salt Lake City, UT 84101
Phone: (801) 531-0800
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 9
Last inspection: 1/13/2015
Score
99

Restaurant representatives - add corrected or new information about Slc Marriott Downtown - Restaurant Buffet, 75 S Westtemple St, Salt Lake City, UT 84101 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The handsink is leaking. (1 penalty point)
1/13/2015Routine99
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
2/6/2014Routine97Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
11/1/2012Routine97Advise & Educate
  • Utensils are stored in standing water. (1 penalty point)
    Corrected on site.
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
    Corrected on site.
    2 occurences.
1/11/2012Routine93Advise & Educate
  • Critical: The ham is measuring 54 F. (6 penalty points)
  • Critical: The cream, on ice, on the buffet line is measuring 52 F. (6 penalty points)
  • Critical: The breakfast menu is lacking an asterisk. (3 penalty points)
  • The hand sink is lacking a splash guard and it is needed because a dipper well is connected to the hand sink. (1 penalty point)
  • The reach-in ambient air is measuring 52 F. (1 penalty point)
    Corrected on site.
1/14/2011Routine83Advise & Educate
No violation noted during this evaluation. 8/18/2010Routine100Advise & Educate
  • Critical: The wood basket is blocking the hand sink. (3 penalty points)
10/28/2009Routine97Advise & Educate
  • Critical: The creamer is holding at 44-48 F. (6 penalty points)
  • Critical: The lid to both ice machines are dirty. (6 penalty points)
  • Critical: The chemical bottle is not labled. (6 penalty points)
    Corrected on site.
3/18/2009Routine82
  • Some items are being stored on the freezer floor. (1 penalty point)
7/22/2008Routine99

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