- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are stored on a shelf above food storage. (3 penalty points)
Corrected on site.
- Squeeze bottle is not labeled with the common name of the food in the Bonnevile serving kitchen and banquet kitchen. (1 penalty point)
2 occurences.
- Pressurized cylinder is not secured. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: There is no sanitizer test kit immediately available at the 3-comp sink on the 9th floor. (3 penalty points)
- The hand sink is not sealed to the adjacent wall in the lower level dish wash room. (1 penalty point)
- Critical: There is an accumulation of rust in one of the ice machines near elevators on 10th floor. (6 penalty points)
Corrected on site.
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink on the 9th floor. (6 penalty points)
|
10/13/2015 | Routine | 78 | Advise & Educate |
- Food container is not labeled with the common name of the food. (1 penalty point)
- Take out box is stored on the floor. (1 penalty point)
Corrected on site.
- There is an accumulation of grease in the exhaust hood. (1 penalty point)
- Floor tile in storage room is damaged. (1 penalty point)
|
2/5/2015 | Routine | 96 | Advise & Educate |
- The shelf is rusty. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
3/4/2014 | Routine | 86 | Advise & Educate |
- Critical: Chicken was not cooled air within 2 hours. (6 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The toilet room doors are not self-closing near the salad prep. (1 penalty point)
|
4/5/2013 | Routine | 86 | Advise & Educate |
- Not all food employees have valid food handler card. (1 penalty point)
- The hood is unclean with an accumulation of grease. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent above the missing ceiling tile. Ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent the in salad prep area. (1 penalty point)
2 occurences.
- A ceiling tile is missing near the ladder of the walk in. (1 penalty point)
- The floor around the wolf griddle is unclean with an accumulation of grease. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
8/6/2012 | Routine | 94 | Advise & Educate |
- The ServSafe certificate has expired. Unable to verify a registered manager permit with SLVHD. (1 penalty point)
- Critical: Am employee drink is stored on food equipment. (6 penalty points)
Corrected on site.
- A scoop is stored in the product in a bulk bin. (1 penalty point)
Corrected on site.
- A bag of raw meat is stored on top of a bag of pastry in the True freezer. (1 penalty point)
- Critical: Raw meat in a pan is not date marked in the walking (6 penalty points)
- Bulk bin lids are cracked and are no longer smooth and easily cleanable. (1 penalty point)
- Floor tiles are cracked and the grout is in disrepair (too low, holes) in the tip kettle area. (1 penalty point)
|
5/18/2011 | Routine | 83 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
- A dirty knife is stored in a drawer with clean utensils. (1 penalty point)
Corrected on site.
- The bottom of the blast chiller is dirty (3 penalty points)
- Critical: A dirty knife was Stored in a drawer with clean utensils (6 penalty points)
Corrected on site.
- The shelves are dirty in the walk in' (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: The sanitizer bucket wasn't labeled (6 penalty points)
Corrected on site.
|
11/19/2010 | Routine | 70 | Advise & Educate |
- Some areas of ceiling by vents noted soiled. Floor by cook equipment noted soiled. (2 penalty points)
2 occurences.
|
6/22/2010 | Routine | 98 | Advise & Educate |
- Critical: Some deli meats in walk in fridge longer than 24 hours lack date mark. (6 penalty points)
- Fan covers in walk in fridge are soiled. (1 penalty point)
- Small area of ceiling is dirty. (1 penalty point)
|
4/8/2010 | Routine | 92 | Advise & Educate |
- Critical: Cheese Whiz stored in walk in noted with an expired datemark (noted with a prep date of 1-15-10). (6 penalty points)
- Lower prep table shelf is rusty. (1 penalty point)
- Some wire rack shelving in walk in fridge is soiled. Walk in fridge condensor fan covers are soiled. Bottom shelf in True freezer is soiled. (3 penalty points)
3 occurences.
|
1/27/2010 | Routine | 90 | Advise & Educate |
Restaurant representatives - add corrected or new information about Smith Memorial Building / Banquet Kitchen, 15 E Southtemple St, Salt Lake City, UT 84111 »