- Food employees are not using hair restraints. (1 penalty point)
- Equipment box is stored on the floor in the storage room. Food equipment is stored on the floor. (1 penalty point)
2 occurences.
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Pipe insulation by the oven is damaged and exposed. (1 penalty point)
- Critical: Paint can is stored on a shelf above the prep table. (3 penalty points)
Corrected on site.
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5/8/2015 | Routine | 87 | Advise & Educate |
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- The flooring freezer 2 is indisrepair. (1 penalty point)
- Racks of a reach in cooler in the bakery are unclean. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent in the bakery. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Ceiling tiles are missing in thecwarewash area. Paint is peeling on a wall in the warewash area. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. The ceiling is dirty in various areas in the bakery and commissary. Walls are dirty in various areas in the bakery. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty in the bakery. (1 penalty point)
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3/4/2014 | Routine | 91 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas in the bakery. (3 penalty points)
- Critical: Severely dented cans are stored with useable food products in the commissary. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Boxes of Single service items are stored on the floor in the bakery. (1 penalty point)
- The temperature gauge is not working on the Stero pot washer in the commissary. A metro rack is damaged in the meat walkin ofvthe commissary. (1 penalty point)
2 occurences.
- Single use cardboard trays are not thrown away after one use. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The exhaust hood of the Stero pot washer is unclean. Fan covers in the walk-in cooler are dirty of the 1st walkin of the commissary. The bottom of the Hobart and true display refidgerator is unclean in bakery. Reach-in cooler handles are dirty in the bakery. (1 penalty point)
4 occurences.
- Critical: The hand sink is blocked in the commissary. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the clean dishroom. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent in the dishware room. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the bakery. (1 penalty point)
3 occurences.
- A corner cap of the wall next to the dishmachine is absent. A ceiling tile is missing in the clean dishware room. (1 penalty point)
2 occurences.
- The ceiling is dirty in walkin 4 of the commissary and bakery. The floor is unclean in the meat walk in and the #1 freezer of the commissary. (1 penalty point)
3 occurences.
- The floor/wall juncture lacks coving in areas ofthe clean dishroom. (1 penalty point)
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5/31/2012 | Routine | 71 | Advise & Educate |
- Critical: Bakery: Raw shell eggs are stored above cream cheese in the True fridge. (6 penalty points)
Corrected on site.
- Hanging rack in bakery used to store equipment is soiled. (1 penalty point)
- Bakery:Ceiling and some walls in kitchen are soiled. Commissary: Floor in freezer # 1 noted soiled. (1 penalty point)
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3/17/2010 | Routine | 92 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready to eat foods in the True fridge. (6 penalty points)
Corrected on site.
- Rubber door gaskets to True fridge in roof prep room are in disrepair. (1 penalty point)
- Shelving in far back room is soiled. (1 penalty point)
- Some light bulbs in walk in freezers in commissary are not shielded or shatterproof. (1 penalty point)
- Ceiling tiles in bakery are excessively soiled. Walls in bakery are soiled. (2 penalty points)
2 occurences.
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3/18/2009 | Routine | 89 | Advise & Educate |
- Hand sink and 3 compartment sink in commissary room are not properly sealed to the wall. (1 penalty point)
- Hand sink in bakery is not sealed to the wall. (1 penalty point)
- Critical: Venthood system noted soiled. (6 penalty points)
- Some wire rack shelving in commissary walk in fridge # 1 noted soiled. (1 penalty point)
- Shelving where cake pans are stored is dirty. (1 penalty point)
- Some ceiling tiles in the bakery storage area are missing/damaged. (1 penalty point)
- Some ceiling tiles and light fixture covers in bakery noted soiled. (1 penalty point)
- Some walls in the bakery noted soiled. Floor sink beneathe 3 compartment sink is dirty. (2 penalty points)
2 occurences.
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3/6/2008 | Routine | 86 | Advise & Educate |
Restaurant representatives - add corrected or new information about Smith Memorial Building / Commissary & Bakery, 15 E Southtemple St, Salt Lake City, UT 84111 »