- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Single service cups are stored on the floor. (1 penalty point)
- Ventilation hood filters are missing. Panels are missing on reach-in refrigerators. (1 penalty point)
2 occurences.
- Critical: Surfaces are unclean around the soda dispenser nozzles. A scoop is stored on an unclean surface in between use. (6 penalty points)
2 occurences.
- Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. Non-food contact surfaces of various reach-in equipment are dirty. (1 penalty point)
3 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- There are various holes in the walls throughout the facility. (1 penalty point)
- The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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4/9/2015 | Routine | 86 | Advise & Educate |
- Critical: Employee drinks are not stored to prevent contamination of food and foodservice items. Drinks should have a lid and a straw. (3 penalty points)
- A box of single use items is stored on the floor. (1 penalty point)
- The top gasket is damaged on a reach-in cooler. (1 penalty point)
- Water from cleaning the floor is pooled in various areas. (1 penalty point)
|
3/16/2015 | Critical Item | 94 | Advise & Educate |
- Critical: A container is being stored in culinary ice. (6 penalty points)
Corrected on site.
|
1/26/2015 | Critical Item | 94 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- A shaker in the fryer area is not labeled. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- The gasket is damaged on the front reach-in. The fryer vent hood is missing filters. The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
3 occurences.
- Critical: The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- Fan covers in the walk-in freezer are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
2 occurences.
- Critical: A ladle is stored in the handsink. (3 penalty points)
Corrected on site.
- There is a gap at the bottom of the exterior door by the drive through window. (1 penalty point)
- The ceiling is damaged in the back hallway. (1 penalty point)
- The ceiling in the walk-in is dusty. Ceiling vents in the back hallway are dirty. (1 penalty point)
2 occurences.
- Employees' personal items are not stored separately from food preparation areas. (1 penalty point)
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10/14/2014 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The cover is missing on the ice machine compressor. The ventilation hood filters are gapped. (1 penalty point)
2 occurences.
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Areas of the floor are missing grout. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- The ceiling is dirty in the walk-in cooler. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Employees personal items are being stored on food preparation surfaces. (1 penalty point)
Corrected on site.
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
2/4/2014 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler handles are dirty. (1 penalty point)
- Utensils are not being sanitized after dirty tasks. (1 penalty point)
Corrected on site.
- There are holes in an exterior door that are not sealed. (1 penalty point)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
|
2/28/2013 | Routine | 78 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Employee is using the 3-compartment sink to brush teeth. (1 penalty point)
Corrected on site.
- The hood vents over the grill area are missing baffles. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- There are unsealed holes in the back door. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
Corrected on site.
|
7/31/2012 | Routine | 77 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Containers of food in the Beverage Air fridge are not covered to protect from contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Various ceiling vents are dirty with dust accumulation. Cooling vents in the walk in fridge are dirty with dust accumulation. (6 penalty points)
2 occurences.
- Wire shelving racks in the walk in fridge are dirty. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Various walls are damaged. Various ceiling surfaces are damaged. Areas of the floor are missing grout. (1 penalty point)
3 occurences.
|
8/26/2011 | Routine | 79 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: The cut tomatoes on the make line are holding out of temperature at 44 degrees F. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Cooling fans in the walk in fridge are dirty with dust accumulation. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Various FRP walls are dirty. Floor drains are dirty with old food dumped in them. (1 penalty point)
2 occurences.
- Various ceiling surfaces are damaged. (1 penalty point)
- The floors in the walk in fridge and freezer are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
2/18/2011 | Routine | 75 | Advise & Educate |
- Critical: Employee did not wash hands before putting on new pair of gloves. (6 penalty points)
- Critical: Ready to eat foods in the Beverage Air reach-in fridge are not properly date marked. (6 penalty points)
- In use utensil is stored in between equipment. (1 penalty point)
- Critical: The can opener is dirty. The exhaust fans and the ceiling tile around them are dirty with dust. The insides of the ice machines are dirty. (18 penalty points)
3 occurences.
- Wet mops are not stored to air dry. (1 penalty point)
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7/29/2010 | Routine | 68 | Advise & Educate |
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