Dry Creek Steakhouse, 10290 S State St, Sandy, UT 84070 - inspection findings and violations

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Business Info

Restaurant name: DRY CREEK STEAKHOUSE
Address: 10290 S State St, Sandy, UT 84070
Phone: (801) 446-6639
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 4
Total inspections: 2
Last inspection: 1/26/2015
Score
86
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Restaurant representatives - add corrected or new information about Dry Creek Steakhouse, 10290 S State St, Sandy, UT 84070 »


Inspection findings

Inspection date

Type

Score

Action taken
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Food containers are not labeled with the common name of the food. shakers in grill area need labels (1 penalty point)
    2 occurences.
  • Lids are used for food scoops and are stored inside food containers. (1 penalty point)
  • Boxes of Food are being stored on the floor in the walk in freezer. (1 penalty point)
  • Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Domestic style freezer is not durable for commercial use. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • base of walls in center walk-in not smooth, durable I and easily cleanable (1 penalty point)
 1/26/2015Routine86
  • Various food containers are not labeled with the common name of the food. (1 penalty point)
  • A lid is being used as a food scoop and stored inside the food container. In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
    2 occurences.
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Boxes of single service items are on the floor in the dry storage area. (1 penalty point)
  • The wall seal of the hand sink in the ware washing area is broken. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. The chute of the ice machine is unclean. (6 penalty points)
    2 occurences.
  • Employee restroom self -closing hinge should be tightened to fully close the door. (1 penalty point)
  • The ceiling and vent are dirty above the handsink and ice machine. (1 penalty point)
 10/14/2014Routine86Advise & Educate

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