Target Deli, 10130 S State St, Sandy, UT 84070 - inspection findings and violations

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Business Info

Restaurant name: TARGET DELI
Address: 10130 S State St, Sandy, UT 84070
Phone: (801) 255-3301
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 2/1/2016
Score
91
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Inspection findings

Inspection date

Type

Score

Action taken
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
 2/1/2016Routine91Advise & Educate
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
  • Exterior surfaces of cooking equipment are dirty. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 4/30/2015Routine91Advise & Educate
  • The posted permit is expired. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Single service items are stored on the floor. (1 penalty point)
  • The interior of the microwave is unclean. (1 penalty point)
 9/18/2014Routine96
  • Construction related articles and debris have not been removed from premises. (1 penalty point)
  • Gaps between corner guards and walls are not sealed to be easily cleanable. Areas of wall are still taped until adhesive dries/ sets/cures. (1 penalty point)
  • Coving has detached from floor-wall juncture adjacent to walk-in door. (1 penalty point)
 10/9/2013Routine97Approved
  • Not all food employees have a current food handler card. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Reach-in cooler handles and gaskets are dirty. (1 penalty point)
 12/18/2012Routine97Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Clean equipment is put away with out being air dried (1 penalty point)
 4/30/2012Routine98Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Light out in the vent hood. (1 penalty point)
  • Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
    2 occurences.
 9/22/2011Routine97Advise & Educate
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Floor tiles are missing (1 penalty point)
  • Empty cardboard boxes sotred on teh kitchen. (1 penalty point)
  • Critical: Chemicals are stored above food equipment. (6 penalty points)
  • NonSmoking Sign not posted. (1 penalty point)
 2/4/2011Routine89Advise & Educate
  • Food bins no tlabeled. (1 penalty point)
  • Walkin cooler fan is dirty. (1 penalty point)
  • Mop stored in the bucket. (1 penalty point)
  • Non-smoking sign not posted. (1 penalty point)
 12/16/2010Routine96Advise & Educate
  • Critical: Beef holding temp is at 48. (6 penalty points)
  • Critical: Microwave inside is dirty. (6 penalty points)
  • Walkin freezer fan is dirty. (1 penalty point)
  • Critical: Tomato found in the hand wash sink. (3 penalty points)
 7/31/2009Routine84Advise & Educate

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