Unable to verify thatall food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
The 3-compartment sink faucet is leaking. (1 penalty point)
Critical: There is no hand drying provision at each hand sink. (3 penalty points) Corrected on site.
The mop is not hung to air dry. (1 penalty point)
11/3/2015
Routine
88
Advise & Educate
Critical: The interior of the ice machine is unclean. (6 penalty points)
The wall above the 3 comp sink backsplash is not smooth and non-absorbent. (1 penalty point)
7/31/2014
Routine
93
Advise & Educate
Critical: Employees are eating in food preparation areas. Employees personal beverages are not separated from food preparation areas. (3 penalty points) 2 occurences.
Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Critical: Chemicals are stored above food equipment. (6 penalty points) Corrected on site.
8/27/2013
Routine
88
Advise & Educate
Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
Cardboard boxes are not being Stored in a receptacle. (1 penalty point)
Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
5/22/2012
Routine
91
Advise & Educate
Sponges are used to clean dishware in the 3 compartment sink. (1 penalty point)
The faucet to the mop sink is outfitted with a Y-connector disabling backflow prevention. (1 penalty point)
The front hand washing sink does not have a handwashreminder sign. (1 penalty point)
Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point) 2 occurences.
Restaurant representatives - add corrected or new information about Barnes And Noble #2811, 10180 S State St, Sandy, UT 84070 »