- Some food handlers have current training from an approved source. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are stored in a food preparation area. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A pressurized cylinder is not secured. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Areas of the floor are missing grout and have broken tiles. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
1/14/2015 | Routine | 78 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Cut lemons are not covered to protect from contamination. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Cooling unit is unable to hold potentially hazardous foods at or below 41°F. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The cook line hand sink is blocked. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- There are holes in the wall by the cook line hand sink. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
|
7/2/2014 | Routine | 80 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the kitchen is not covered to prevent contamination. (1 penalty point)
- Critical: Milk is being held at 45°F in the milk cooler. (6 penalty points)
- Critical: Written procedures for using time as a public health control are not available. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Cloth linens are not being laundered or replaced as often as they fill with food debris. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The faucet is leaking on the hand sink. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
9/30/2013 | Routine | 63 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Utensils are not cleaned at a frequency necessary to preclude accumulation of soil. (6 penalty points)
- The floor of the walk-in freezer has an accumulation of food debris. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- Critical: A food container is being used to store poisonous or toxic materials. (6 penalty points)
|
8/20/2012 | Routine | 67 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Sanitizer concentration in a wiping cloth container is too low. (6 penalty points)
- Critical: Cleaned dishes are stored in drawers with standing water. The interior of the ice machine is unclean. The interior of the waitress ice machines are dirty. (6 penalty points)
3 occurences.
- Critical: There is no hand sink convenient and accessible every 25 feet in the food preparation area. (6 penalty points)
- Areas of the floor are missing grout. (1 penalty point)
- The hand sink is not maintained in working condition. (1 penalty point)
|
10/13/2011 | Routine | 78 | Advise & Educate |
- Raw meat is stored above other foods in the freezer. (1 penalty point)
- Critical: Cut tomatoes on ice are measuring 60 F. (6 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- Not all lights are shielded or shatterproof. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
8/24/2011 | Critical Item | 70 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Containers of food are stacked on top of each other without a barrier between them in a reach in fridge. Food is being stored on the floor in the walk in freezer. (1 penalty point)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Cleaned dishware are stored dirty with old food debris on them. The insides of the cashier ice machines are unclean. (6 penalty points)
Corrected on site.
2 occurences.
- Various walls are damaged. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The front door lacks a No Smoking sign. (1 penalty point)
|
4/11/2011 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single use napkins are stored on the floor. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Cleaned dishware are stored dirty with food debris on it. The interior of the drive thru ice machine is unclean. (6 penalty points)
2 occurences.
- Employee food items are stored above food in the walk-in fridge. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- The No Smoking sign is missing on entries and exits. (1 penalty point)
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10/20/2010 | Routine | 84 | Advise & Educate |
- The serve safe manager is not registered with SLVHD. (1 penalty point)
- Wet wiping rags are stored outside of sanitizer. (1 penalty point)
Corrected on site.
- Food in the reach-in fridge are not properly covered. (1 penalty point)
Corrected on site.
- Clean dishware are stored/stacked wet. (1 penalty point)
- A reach-in fridge does not have an ambient air thermometer. (1 penalty point)
- Critical: The wiping cloth sanitizer bucket does not have a measurable amount of sanitizer in it. (6 penalty points)
Corrected on site.
- Critical: The inside of the front ice machines are dirty. (6 penalty points)
- Critical: Chemicals are stored next to cooking pans. (6 penalty points)
Corrected on site.
- Critical: Chemicals are stored above single use items. (6 penalty points)
|
2/25/2010 | Routine | 71 | Advise & Educate |
- Bulk food containers are not labeled with common name. (1 penalty point)
- A box of food is on the floor. (1 penalty point)
- Critical: Proper cooling procedures are not followed. (6 penalty points)
- Critical: Chicken stored in a closed container is 47F. Cut tomatoes are held at 48F. (6 penalty points)
- No ambient air thermometers inside of some coolers. (1 penalty point)
- The cutting boards are heavily scored. (1 penalty point)
- Critical: The AVB is broken on the mop sink. (3 penalty points)
- No paper towels available at the handsink. (3 penalty points)
- The grout between the floor tiles is coming off. (1 penalty point)
- The floors are unclean in the walk in freezer. The caulking around the sinks are black. (2 penalty points)
2 occurences.
|
8/20/2009 | Routine | 75 | Advise & Educate |
Restaurant representatives - add corrected or new information about Chick-Fil-A, 10090 S State St, Sandy, UT 84070 »