Springhill Suites By Marriott, 625 S 300 W, Salt Lake City, UT 84101 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. Unwrapped straws for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
- The side of the counter by the hand sink is not sealed the the wall. (1 penalty point)
- There are gaps around the 3 compartment sink floor sink. (1 penalty point)
|
5/18/2015 | Routine | 96 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card available for verification. (1 penalty point)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- Critical: Strawberries are stored in the hand sink. (3 penalty points)
|
4/25/2014 | Routine | 94 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- There is exposed wood on the shelf by the microwave. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- The floor/wall juncture lacks coving by the kitchen window. (1 penalty point)
|
11/27/2012 | Routine | 89 | Advise & Educate |
- There is exposed wood on shelve by the microwave. (1 penalty point)
- A small refrigerator unit is not a commercial grade unit. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The interior of the microwave is unclean. (3 penalty points)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
|
9/20/2011 | Routine | 88 | Advise & Educate |
- Critical: The handsink is used as an ice dumpsink and milk containers are in the sink. (3 penalty points)
|
11/13/2009 | Routine | 97 | Advise & Educate |
- Could not verify food handler cards for all employees. (1 penalty point)
|
10/10/2008 | Routine | 99 | Advise & Educate |
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