Subway, 311 W 600 S, Salt Lake City, UT 84101 - inspection findings and violations

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Business Info

Restaurant name: SUBWAY
Address: 311 W 600 S, Salt Lake City, UT 84101
Phone: (801) 834-6869
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 6
Last inspection: 3/9/2015
Score
83
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Inspection findings

Inspection date

Type

Score

Action taken
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Critical: Cut tomatoes and cooked eggs are holding at 52 F in the reachin cooler. (6 penalty points)
  • Cardboard is being used as shelf liner. (1 penalty point)
  • A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
    2 occurences.
  • The mop is not hung to air dry. (1 penalty point)
 3/9/2015Routine83Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Fan covers in the walk-in freezer are dirty. (1 penalty point)
  • Critical: The back hand sink is blocked. (3 penalty points)
    Corrected on site.
  • There is a gap at the bottom of the exterior door. (1 penalty point)
 4/29/2014Routine94Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Food is being stored on the floor in the walk in freezer. (1 penalty point)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • There are holes in the wall above the hand sink. (1 penalty point)
 3/19/2013Routine95Advise & Educate
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • There are holes is various walls. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 2/17/2012Routine97Advise & Educate
  • unable to view all employees food handlers card. (1 penalty point)
  • Critical: The hand sink is blocked by chips. (3 penalty points)
    Corrected on site.
  • Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
  • The coving in front of the freezer is in disrepair. (1 penalty point)
  • Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
    Corrected on site.
  • Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
    Corrected on site.
 2/16/2011Routine82Advise & Educate
  • Unable to view servsafe manager certificate. (1 penalty point)
  • The lid to the dumpster is open. (1 penalty point)
  • Critical: Chemical bottle is not labled. (6 penalty points)
 11/3/2009Routine92Advise & Educate

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