- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no full time Food Safety Manager at this location. (6 penalty points)
- There is no internal ambient thermometer in the front reach in cooler. (1 penalty point)
- Critical: Not all compartments of the 4 compartment sink are indirectly drained. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- There are holes in the walls throughout the kitchen. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
7/14/2015 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Critical: Not all compartments of the 4 compartment sink are indirectly drained. (6 penalty points)
- There are holes in the walls throughout the kitchen. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
9/18/2014 | Routine | 89 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Meatballs are being held at130 °F in the steam table. (6 penalty points)
- Dry storage shelves are dirty. (1 penalty point)
- Critical: Not all compartments of the 4 compartment sink are indirectly drained. (6 penalty points)
- There are holes in the walls throughout the kitchen. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/16/2013 | Routine | 84 | Advise & Educate |
- Unable to verify current food handler training. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Dry storage shelves are dirty. (1 penalty point)
- The fan by the 3-comp sink is dusty. (1 penalty point)
|
7/17/2012 | Routine | 96 | Advise & Educate |
- Critical: Cut tomatoes being held at 52 and 48 degrees in the counter cold holding. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Hole by map sink needs sealed. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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10/17/2011 | Routine | 91 | Advise & Educate |
- Unsealed wood is behind the toaster. (1 penalty point)
- Clean equipment is stacked wet and not allowed to air dry. (1 penalty point)
- The women's restroom lacks a covered waste receptacle. (1 penalty point)
- The walk in cooler vents are dusty. The wall and vents behind the bread baker is dusty. (2 penalty points)
2 occurences.
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10/26/2009 | Routine | 95 | Advise & Educate |
- Various employees lack food handler cards. (1 penalty point)
- There is no registered certified manager. (1 penalty point)
- There is a gap between the walk in cooler and walk in freezer. (1 penalty point)
- A hand sanitizer dispenser is located away from a handsink and adjacent to a glove dispenser. (3 penalty points)
- A papertowel dispenser and a soap dispenser are located at the four compartment sink. Equipment is being washed in all sink compartments. This is not a designated hand wash sink. (3 penalty points)
- The floor under various storage shelves is dirty. The back storage area is very cluttered with empty boxes, costumes, and kitchen equipment. (2 penalty points)
2 occurences.
- Critical: A spray bottle is labeled as a chemical container but is full of water. (6 penalty points)
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1/20/2009 | Routine | 83 | Advise & Educate |
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