- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk in cooler and freezer are dusty. (1 penalty point)
- The floor under the cooking equipment is dirty. The ceiling in the kitchen is dusty. (1 penalty point)
2 occurences.
- The fan in the kitchen is dusty. (1 penalty point)
|
7/15/2015 | Routine | 84 | Advise & Educate |
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Fan covers in the reach-in cooler are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
8/26/2014 | Routine | 90 | Advise & Educate |
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the reach-in cooler are dirty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- There are holes in the walls throughout the kitchen. (1 penalty point)
- Walls and ceiling are dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/19/2013 | Routine | 91 | Advise & Educate |
- The lights are out in the walk in cooler and freezer. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
5/31/2012 | Routine | 98 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Raw meat is stored above other foods in the freezer. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- The interior of the microwave is unclean. (3 penalty points)
- Shelves in the reach-in cooler are dirty. (1 penalty point)
- cabinet edges are in disrepaired. The sewer cleanout is not leveled ith the dry storage floor to facilitate cleaning. (1 penalty point)
2 occurences.
- Light bulbs are stored above meat slicer. (1 penalty point)
Corrected on site.
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5/4/2011 | Routine | 84 | Advise & Educate |
- Food handler cards have expired. (a class is sheduled for next week.) (1 penalty point)
- Critical: Raw shell eggs are stored above apples in the walk in cooler. (6 penalty points)
- Critical: Fresh salsa is held at 73° F. (6 penalty points)
- Critical: Baked potatoes in the walk in cooler lack date marking. Sliced deli meat in the reach in cooler lacks date marking. (12 penalty points)
2 occurences.
- Single service utensils are not presented to protect the lip surface from contamination. (1 penalty point)
- A box of gloves and a box of single service items are stored on the floor. (1 penalty point)
- Critical: The chemical dispenser has an unapproved backflow prevention device. (3 penalty points)
- Critical: A bucket lid is stored in the handwash sink. (3 penalty points)
- The floor in dry storage by the drain clean out has food debris. The cabinet under the coffee machine is dirty. (2 penalty points)
2 occurences.
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4/23/2010 | Routine | 65 | Advise & Educate |
- Could not verify food handler cards for all employees. (1 penalty point)
- A box of single service cups are stored on the floor. (1 penalty point)
Corrected on site.
- Critical: A chemical dispenser has an unapproved backflow prevention device. (3 penalty points)
- There is no light bulb in the walk in cooler. (1 penalty point)
- Various cabinet edges are damaged. The walk in cooler fan covers are dirty. (2 penalty points)
2 occurences.
- A chemical container is stored near food ingredients. (3 penalty points)
Corrected on site.
|
5/7/2009 | Routine | 89 | Advise & Educate |
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