Tesoro Food Mart, 6785 S State St, Murray, UT 84107 - inspection findings and violations

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Business Info

Restaurant name: TESORO FOOD MART
Address: 6785 S State St, Murray, UT 84107
Phone: (801) 637-5737
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 3
Last inspection: 6/20/2014
Score
85
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Inspection findings

Inspection date

Type

Score

Action taken
  • Wooden cabinetry and wooden shelving is not all smooth and non-absorbent. (1 penalty point)
  • Critical: Food service operator lacks food thermometer. (3 penalty points)
    Corrected on site.
  • Non-portable equipment (service area cabinetry and hand sink cabinet) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
  • Accumulated residues at surfaces of 3 compartment sink indicate that said sink is not cleaned at a frequency to prevent recontamination of equipment/utensils.. (1 penalty point)
  • Rinse sink with hot and cold running water under pressure, seperate from hand sink. is not provided for rinsing refillable beverage containers. (1 penalty point)
  • Critical: Food handler dumps beverage into hand sink. (3 penalty points)
  • Areas of wall are not smooth and easily cleanable. (1 penalty point)
  • Less than 20 foot candles of light are measured in warewash area. (1 penalty point)
  • Drain line is on floor. (1 penalty point)
  • Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
  • Areas of wall with ledges in warewash area and areas of floor in various areas are not clean. • (1 penalty point)
 6/20/2014Routine85Advise & Educate
  • Non-portable equipment (hood, handsink splash guard, mop sink is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Mop sink leg is broken. (1 penalty point)
  • Areas of wall in warewash area are not smooth, free of projedtions and easily cleanable. (1 penalty point)
  • 'Drain line and supply line are not elevated above floor to facilitate cleaning. (1 penalty point)
  • Areas of floor, wall and ceiling are not repaired to be smooth and non-absorbent. (1 penalty point)
  • Areas of floor and wall are not clean, (1 penalty point)
 6/19/2013Followup94Approved
  • Not all food handlers can document training.• (1 penalty point)
  • Unwrapped stir sticks for customer self-service are not presented individually. (1 penalty point)
  • Cabinetry in service area is not all smooth and non-absorbent. (1 penalty point)
  • Non-portable equipment (hood, handsink, splashguard) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • 3 compartment sink is not clean. (1 penalty point)
  • Areas of wall in warewash area are not free of projections, ledges, smooth and easily cleanable. (1 penalty point)
  • Light bulbs in warewash area are not all shielded/shatter resistant.- (1 penalty point)
  • Drain line/supply line is not elevated above floor to facilitate cleaning. (1 penalty point)
  • Areas of floor, wall (including toilet room door) and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
 5/16/2013Followup91Advise & Educate

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