Sams Club Food Court #6683, 6525 S State St, Murray, UT 84107 - inspection findings and violations

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Business Info

Restaurant name: SAMS CLUB FOOD COURT #6683
Address: 6525 S State St, Murray, UT 84107
Phone: (801) 262-6444
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 6
Last inspection: 7/22/2015
Score
97
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Restaurant representatives - add corrected or new information about Sams Club Food Court #6683, 6525 S State St, Murray, UT 84107 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Wall cover is broken/missing (1 penalty point)
  • Areas of wall are not clean. (1 penalty point)
  • Coving is not at all floor-wall junctures.of walk-ins. (1 penalty point)
 7/22/2015Routine97Advise & Educate
  • Non-portable equipment ( hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Critical: Minimum of 100 F water temperature is not attained at hand sink within 30 seconds of actuating flow of water. (3 penalty points)
    Corrected on site.
 8/27/2014Routine96Advise & Educate
No violation noted during this evaluation. 11/25/2013Routine100Advise & Educate
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • Clean utensils/kitchenware are not protected from splash of handsink. (1 penalty point)
  • Non-portable equipment (hood, beverage fountain cabinet) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Small areas of ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
 2/25/2013Routine96Advise & Educate
  • Non-portable equipment (beverage service cabinet) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
 5/14/2012Routine99Advise & Educate
  • Unable to view a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • Sppon is not being stored in a clean dry location between uses. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 2/11/2011Routine96Advise & Educate

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