- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Box of food is on floor of walk-in freezer. (1 penalty point)
- Critical: Uncooked chicken measures 61 F at top of cold table. (6 penalty points)
Corrected on site.
- Clean pans are nested wet. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Exterior surfaces of pizza oven are not free of crevices and are not smooth. (1 penalty point)
- Non-portable equipment( hand sink in bar area, ice bin in bar area, glass door reach-in in bar area. is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
3 occurences.
- Compressor cover is missing from cold table. (1 penalty point)
- Critical: Intrertior surfaces in ice bin of ice machine are nopt clean. (6 penalty points)
- Critical: Valves are installed downstream of a non-continuous pressure vacuum breaker valve in cooking area. Valve is installed downstream of a non -continuous pressure vaccum breaker valve at end of hose at mop sink. (6 penalty points)
3 occurences.
- Critical: Unable to locate approved backflow protedtion for submerged inlet below flood rim of rectsangular rinse sink. (6 penalty points)
- Hand sink drains to floor near floor drain. Grate is missing from floor drain.. (1 penalty point)
2 occurences.
- Stone wall and ceiling surfaces in service area are not smooth and easily cleanable. Stone wall and ceiling surfaces in prep area are not amooth and non-absorbent. Exposed structure ceiling above server station areas containing clean utensils and linens, is not free of ledges and easily cleanable. (1 penalty point)
3 occurences.
- Drain line near ice machine is not elevated above floor to facilitate cleaning. Conduit is not elevated above floor in cooking area to facilitate cleaning. (1 penalty point)
2 occurences.
- Floor is not repaired to be smooth and non-absorbent. Areas of wall are not repaired to be smooth and non-absorbent. Areas of ceiling are not repaired to be smooth (1 penalty point)
3 occurences.
- Hand sink in bar area is not clean. (1 penalty point)
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2/1/2016 | Routine | 63 | Advise & Educate |
- Critical: Calimari measures 45 f at cold table. (6 penalty points)
- Clean kitchenware/ plates, are not all stored covered/inverted. Clean food container food contact surfaces below roll of hand drying towels in cooking area, are not protected from water dripping from washed hands.' (1 penalty point)
2 occurences.
- Non-portable equipment (hand sink behind bar, black cooler on raised floor behind bar, glass door reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (black cooler behind bar) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Compressor cover is missing from 3 different cold tables. (1 penalty point)
3 occurences.
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Critical: Water nozzle can all below flood rim of sink and lacks approved backflow protection. (6 penalty points)
- Critical: Kitchen equipment is stored in hand sink in prep area. (3 penalty points)
- Grate is missing from floor drain in cookin area. (1 penalty point)
- Areas of rock wall and ceiling adjacent to prep and service areas are not smooth and non-absorbent. Exposed structure ceiling above server station areas where clean equipment and linens are stored, has ledges and surfaces which are not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Drain line is on floor in cooking area. (1 penalty point)
- Areas of wall are not repaired to be smooth and non-absorbent. Areas of floor are missing grout, not repaired to be smoot and non-absorbent. (1 penalty point)
2 occurences.
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4/29/2015 | Routine | 71 | Advise & Educate |
- Non-portable equipment (Black cooler. glass door reach-in, hand sink behind bar) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (black cooler) is not elevated at least 6 inches above the raised floor and is not sealed to the floor. (1 penalty point)
- Exterior compressor cover is missing from cold table. (1 penalty point)
- Critical: Water nozzle can fall below flood rim of sink and lacks approved backflow protection. (6 penalty points)
- Areas of rock wall and ceiling adjacent to and above prep and service areas are not smooth and non-absorbent. Exposed structure ceiling above server stations where clean equipment is stored, is not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Less than 50 foot candles of light are measured at various food prep surfaces and less than 20 foot candles of light are measured in areas behind bar. (1 penalty point)
- Areas of wall are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
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12/17/2014 | Routine | 87 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Boxes of food are stored on floor of walk-in freezer. (1 penalty point)
- Critical: Cut tomatoes and other food measures 44 F at top of cold table. Mozzarela cheese measures 52 F at a second cold table. (6 penalty points)
2 occurences.
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Non-portable equipment (chiller, hand sink in bar) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (chiller, cooler on raised floor behind bar) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Compressor cover is detached from chiller. (1 penalty point)
- Water hose nozzle connected to water supply can fall below flood rim of sink and lacks approved backflow protection. (1 penalty point)
- Exposed structure ceiling above server stations where clean kitchenware/utensils are stored, is not smooth and easily cleanable. Rough rock masonry surfaces above service and prep areas are not smooth and non-absorbent. (1 penalty point)
2 occurences.
- Less than 20 foot candles of light are measured in service areas behind bar. (1 penalty point)
- Areas of floor and wall are not maintained to be smooth and easily cleanable. Rough expansive foam surrounding supply lines in pipe in floor of bar area, is not smooth and easily cleanable. (1 penalty point)
2 occurences.
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4/24/2014 | Routine | 84 | Advise & Educate |
- Critical: Uncovered employee beverage is on prep table. (3 penalty points)
Corrected on site.
- Interior, food contact surfaces of pizza oven are not smooth (1 penalty point)
- Non-portable equipment (hand sink in room where liquor is stored) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- The arched opening of the pizza oven has a heavy accumulation of oil and is dusty. (1 penalty point)
- Exterior arched opening of pizza oven is not smooth. (1 penalty point)
- Rough rock wall and ceiling adjoins prep and service areas. Exposed structure ceiling is above server stations where clean utensils and kitchenware are stored. Rough foam is at the top of pipe extending above the floor in room storing liquor. (1 penalty point)
3 occurences.
- Areas of floor and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of wall at end of cook line prep area are not clean. (1 penalty point)
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12/16/2013 | Routine | 90 | Advise & Educate |
- Critical: Employee scratches face, eats in prep area and returns to handling clean equipment without handwash. Another enokiyee dons gloves without washing hands. A third employee dons gloves without hand wash. (6 penalty points)
3 occurences.
- Critical: Uncovered employee beverage is on prep table. Uncovered employee beverage is stored above clean equipment. (3 penalty points)
Corrected on site.
2 occurences.
- Critical: Person in Charge is not ensuring that employees are effectively cleaning hands by routinely monitoring the employee's handwashing. (3 penalty points)
- Clean food containers are not all stored covered/inverted. (1 penalty point)
- Non-portable equipment (Blast chiller , end of prep table) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- A leg of cooking equipment is broken. Interior surfaces of ice bin at ice machine are not maintained smooth. Ront cover is missing from cooking equipment. (1 penalty point)
3 occurences.
- Water nozzle in service area can fall below flood rim of sink and lacks approved backflow protection. Drain line drains to floor near floor sink. (1 penalty point)
2 occurences.
- Stone and mortar wall and ceiling surfaces in prep and service areas are not smooth and easily cleanable. Exposed structure ceiling above server stations and service areas is not smooth and easily cleanable. (1 penalty point)
- Hand soap is not at hand sink. (3 penalty points)
Corrected on site.
- Drain line is on floor. (1 penalty point)
- Areas of floor and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
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8/12/2013 | Routine | 78 | Advise & Educate |
- Clean kitchenware is not all stored covered/ inverted. (1 penalty point)
- Non-portable equipment (various sinks, fixed in place shelving) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Front cover is missing from oven. (1 penalty point)
- Rinse hose nozzle at beverage dump sink can hang below flood rim of sink and lacks approved backflow protection. Water valve at handsink does not completely shut-off flow of water. (1 penalty point)
2 occurences.
- .Areas of rock and mortar ceiling and wall surfaces above and adjacent to prep area are not smooth and easily cleanable. Areas of exposed structure ceiling above server station areas where clean kitchenware is stored are not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. Expanisive foam around supply lines at tube openings in floor is not smooth and easily cleanable. (1 penalty point)
2 occurences.
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4/8/2013 | Routine | 94 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Non-portable equipment (table end of 2 compartment sink, cooler behind bar, handsink behind bar) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (cooler on raised floor behind bar) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Rubber- like door trim at top of equipment cooler is chipped and not smooth. (1 penalty point)
- Critical: Can opener blade is not clean. Underside of lid ofabove ice is not clean at ice machine. (6 penalty points)
2 occurences.
- Water nozzle that falls below flood rim of sink in service area lacks approved backflow protection. (1 penalty point)
- Exposed structure ceiling above server stations and clean kitchenware is not smooth and easily cleanable. Rock masonry wall and ceiling (archway) in and above prep/service areas, is not smooth and non-absorbent. (1 penalty point)
- Areas of floor and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
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12/7/2012 | Routine | 87 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Non-portable equipment (blast chiller, end of 2 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (blast chiller) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: A pan is stored in handsink.. (3 penalty points)
Corrected on site.
- Exposed structure ceiling above server stations where clean equipment and food is stored, is not smooth and easily cleanable. Stone masonry arches above front of prep area are not smooth and easily cleanable. (1 penalty point)
2 occurences.
- .Light bulbs above prep area are not all adequately shielded/shatter resistant. (1 penalty point)
- Drain line is not installed above the floor to facilitate cleaning. (1 penalty point)
- Floor is missing grout and is not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
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8/8/2012 | Routine | 88 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Uncovered employee beverage is stored above clean utensils. (3 penalty points)
Corrected on site.
- Critical: Culinary ice is stored uncovered in area behine bar. Sausage in a box with labeling instructions to "cook" fully is stored above a container of ready to eat lettuce in walk-in. (6 penalty points)
2 occurences.
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Cold table lids are damaged, missing handles and not maintained smooth in all areas. (1 penalty point)
- Critical: Spatulas and platic wrap are stored in handsink. (3 penalty points)
- Rock masonry wall surfaces and ceiling arches adjacent to prep/service areas are not smooth and easily cleanable. Exposed structure ceiling is not smooth/easily cleanable and is above clean kitchenware at server stations adjacent to dining areas. (1 penalty point)
2 occurences.
- Less than 20 foot candles of light are measured in various areas behind bar. (1 penalty point)
- Drain lines are not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
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4/2/2012 | Routine | 81 | |
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