Restaurant name: THAI THIS II
Address: 6657 S State St, Murray, UT 84107
Phone: (801) 967-0949
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 2
Last inspection: 7/13/2015
The health department permit is not posted in public view. (1 penalty point) Corrected on site.
Unable to show that the certified manager is registered with SLCOHD. (1 penalty point)
Critical: Uncooked beef wrapped in plastic in an open bag, is stored in contact with a bag of uncxooked chicken in walk-in freezer. (6 penalty points) Corrected on site.
Bag of carrots and another container of food is on floor of walk-in. (1 penalty point)
Critical: Wooden rice steaming baskert in contact with steaming rice is not smooth and free of open seams. (3 penalty points)
Non-portable equipment(stove, wok grill, end of 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point) 3 occurences.
Drain line is on floor. (1 penalty point)
Areas of wall are not repaired to be smooth and non-absorbent. Areas of floor finish are chipped. (1 penalty point)
Areas of floor are not clean. Areas of wall are not clean. (1 penalty point) 2 occurences.
7/13/2015
Routine
84
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Food handler is unable to document food handler training. (1 penalty point)
Critical: Food handler washes his face in hand sink, dries his face with single use towels and then proceeds to cut lime without washing his hands. (6 penalty points) Corrected on site.
Cook is not wearing hat, hair net and lacks adequate hair restraint. (1 penalty point)
Critical: Food handler handles cut lime with bare hand contact (6 penalty points) Corrected on site.
Bag of carrots is on floor of walk-in. (1 penalty point)
Critical: Bags of cooked and frozen poultry cooked here and held here for more than 24 hours are not marked with date cooked. (3 penalty points)
Clean kitchenware is not all stored covered / inverted. (1 penalty point)
Clean spoons are presented so that the food contact surfaces are touched by the employees. (1 penalty point)
Critical: Bowl made of wooden material, used in contact with steaming rice, is not smooth and free of open seams. (3 penalty points)
Non-portable equipment (ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Critical: Inspector observes food handler wash his face in hand sink, (3 penalty points) Corrected on site.
Spaces between walls of walk-in and walls of building are not sealed to be easily cleanable. Area of ceiling is not maintained to be smooth and non-absorbent (1 penalty point) 2 occurences.
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