- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Various items such as egg salad, cut tomatoes, chicken salad etc. are being held at 46-49 °F in the make table. (6 penalty points)
- Inside the front counter is constructed of unsealed wood and is damaged exposing unsealed wood. (1 penalty point)
- Walk in shelving is rusted. The make table is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The women's restroom door is not self closing. (1 penalty point)
- Kitchen flooring is damaged. (1 penalty point)
- The floor/wall juncture beneath the 3 compartment sink and behind the cooking equipment is no longer sealed. (1 penalty point)
- Ants are present in the kitchen. (1 penalty point)
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3/5/2015 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Inside the front counter is constructed of unsealed wood and is damaged exposing unsealed wood. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
3 occurences.
- An exterior door is not tight fitting. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- The floor/wall juncture beneath the 3 compartment sink and behind the cooking equipment is no longer sealed. (1 penalty point)
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7/23/2014 | Routine | 86 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees personal beverages and food are not separated from food storage areas. (3 penalty points)
- Critical: Potentially hazardous food is not being reheated to at least 165°F before being placed in a hot holding unit. (6 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The drain pipe beneath the 3-compartment sink does not drain completely into the floor sink. (1 penalty point)
- The base under the 3 compartment sink is not sealed to the wall. The floor and wall under the vent hood are not sealed. (1 penalty point)
- Carpeted mats are installed in a food preparation area. (1 penalty point)
- Critical: A sanitizer bucket is stored on a food prep table. (6 penalty points)
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8/26/2013 | Routine | 78 | Advise & Educate |
- Not all food handler cards arefrom an approved source. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Vent hood supports are dusty. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- The ceiling is dirty around the air vent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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8/17/2012 | Routine | 81 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee drink is stored above a food prep area by the service counter. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The vent hood supports are dusty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- There is exposed wood under the service counter. (1 penalty point)
- The light in the walk in cooler is not shielded. (1 penalty point)
- The hand sink in the kitchen lacks hand washing signage. (1 penalty point)
- The ceiling in the kitchen is damaged. The paint on the walk in cooler floor is peeling. (1 penalty point)
2 occurences.
- The walk in cooler walls and ceiling are dirty and have rust spots. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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1/24/2012 | Routine | 81 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Bread is not protected from consumer contamination by using food guards or other effective means. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The chest freezer in the back is damaged. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- The sink faucet is repaired with tape. (1 penalty point)
- There is exposed unsealed wood behind the counter. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
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4/27/2011 | Routine | 85 | Advise & Educate |
- Certified food safety manager license is expired. (1 penalty point)
- The shelf above the 3 compartment sink is no longer smooth and easily cleanable. (1 penalty point)
- A homestyle chest freezer is used. (1 penalty point)
- Utensil storage drawer is soiled. Fan cover to walk in fridge condensor and area around it noted soiled. (2 penalty points)
2 occurences.
- Wall beneathe 3 compartment sink is damaged. (1 penalty point)
- Some light fixture covers are dirty. (1 penalty point)
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8/28/2009 | Routine | 93 | Advise & Educate |
- The shelf above the 3 compartment sink is no longer smooth and easily cleanable. (1 penalty point)
- A home style chest freezer is used. (1 penalty point)
- C02 tanks are unrestrained. (1 penalty point)
- The back door has a gap to the outside. (1 penalty point)
- The floor paint in the walk in cooler is chipped. (1 penalty point)
- The ceiling vent above the back prep table is dusty. (1 penalty point)
- There is unnecessary equipment in the back. (1 penalty point)
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3/6/2008 | Routine | 93 | Advise & Educate |
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