Wendys #6087, 1783 W North Temple St, Salt Lake City, UT 84116 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Ice cream mix in the top of the frosty machine (hopper) is held at 48 degrees F. (6 penalty points)
- A pitcher is stored in the splash zone of the handsink. (1 penalty point)
Corrected on site.
- Critical: The vegetable slicer is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The left fan in the walk in freezer is not operational. Faucet is leaking at the three compartment sink. (1 penalty point)
2 occurences.
- The dumpster area is not maintained clean. (1 penalty point)
- Wall near the three compartment sink is damaged. (1 penalty point)
- Floor sinks are dirty. Floors and door in walk in cooler/freezer has accumulation of ice. (1 penalty point)
|
11/23/2015 | Routine | 78 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Critical: Chemical degreaser is being stored on the food prep table. (6 penalty points)
|
5/6/2015 | Routine | 76 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
11/4/2014 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Interior of reach-in is dirty. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
4/25/2014 | Routine | 89 | Advise & Educate |
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