The health department permit is not posted in public view. (1 penalty point)
Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point) Corrected on site.
Food equipment is not being air dried before being nested together. (1 penalty point)
Some plastic food containers are pitted, cracked, and in poor repair. (1 penalty point)
Critical: The food contact surfaces of the vegetable slicer are unclean to the sight and touch. Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. (6 penalty points) Corrected on site. 3 occurences.
Fan covers in the walk-in cooler are dirty. Reach-in cooler handles are dirty. (1 penalty point) 2 occurences.
A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
Critical: The handsink is being used for other purposes. (3 penalty points) Corrected on site.
Not all lights are shielded or shatterproof. (1 penalty point)
Critical: There is no hand drying provision at the hand sink. (3 penalty points) Corrected on site.
Floor sinks are dirty. (1 penalty point)
11/18/2015
Routine
78
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Not all food employees have a current food handler card. (1 penalty point)
There is no certifed or registered food safety manager. (1 penalty point)
Ice wands are being stored in unclean spaces. (1 penalty point) Corrected on site.
Food is being stored on the floor in the walk in freezer. (1 penalty point) Corrected on site.
Food equipment is not being air dried before being nested together. (1 penalty point) Corrected on site.
Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
Critical: The hand sink by the drive-thru is being used as a dump sink. (3 penalty points)
The faucet is leaking on the hand sink. (1 penalty point)
Critical: The hot water at the hand sink in the kitchen does not reach 100F. (3 penalty points)
Critical: There is no hand drying provision at the hand sink. (3 penalty points) 2 occurences.
Various floor surfaces are damaged. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
1/6/2015
Routine
76
Advise & Educate
No violation noted during this evaluation.
12/15/2014
Followup
100
Approved
No violation noted during this evaluation.
1/21/2014
Followup
100
Advise & Educate
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
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