- PIC was not able to show evidence of food handler training for food handlers. (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- A container that does not have a handle is being used as a scoop. (1 penalty point)
- Critical: A consumer advisory is not provided in the menu inserts for animal foods that may be served undercooked. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The back stove vent is missing a grate. Vent hood filters are not tight-fitting. (1 penalty point)
2 occurences.
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- The sealing on the egg slicer is peeling away. It should be replaced. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The interior of a microwave is unclean. (1 penalty point)
- Non-food contact surfaces in the grill area are unclean to sight and touch. (1 penalty point)
- Critical: The hand sink is blocked because a sanitizer bucket is in the hand sink. (3 penalty points)
Corrected on site.
- Floor mats are not smooth, durable, easily cleanable, and non-absorbent. (1 penalty point)
- There is no hand wash signage at the front hand sink. (1 penalty point)
- Floor tiles are damaged in the warewash area. (1 penalty point)
- Ceiling vents and surrounding ceiling are dusty. (1 penalty point)
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2/11/2015 | Routine | 62 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Various food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. Surfaces of the stand mixer above the bowl are dirty. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- The interior of a microwave is unclean. (1 penalty point)
- Interior surfaces of grill ventilation filters have accumulated grease. Surfaces beneath microwave are dirty. (1 penalty point)
2 occurences.
- Critical: The front handsink is blocked. (3 penalty points)
Corrected on site.
- There is not a sign at the front handsink. (1 penalty point)
- The floor underneath the soda bibs is dirty. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
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10/20/2014 | Routine | 85 | |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Utility lines are being sealed in an opening by spray foam. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. The filters in the ventilation hood are gapped. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Areas of the floor are missing grout. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Employee personal items are being stored next to food equipment. (1 penalty point)
Corrected on site.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
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11/7/2013 | Routine | 77 | Advise & Educate |
- The condenser unit in the walk-in freezer is leaking and creating ice build up. The can opener blade is not sharp enough to prevent creation of metal fragments. The light in the walk-in freezer is not functioning properly. (1 penalty point)
3 occurences.
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
Corrected on site.
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
6/27/2013 | Routine | 86 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: Cooked sausage is being held between 51-56°F in the make table. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Critical: There is no chlorine sanitizer test kit available. (3 penalty points)
- Several ceiling tiles need to be replaced. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Wet wiping clothes are stored in a sanitizer bucket that is not properly labeled. (6 penalty points)
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1/8/2013 | Routine | 65 | Advise & Educate |
- Critical: Raw hamburger is stored above rib eye steaks. (6 penalty points)
- Bowls are used for food scoops and are stored inside food containers. The handles of the salad tongs are in contact with the salad. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Various foods in the walk-ins are uncovered. (1 penalty point)
Corrected on site.
- Critical: Various cooked meats are being held at 47-50 F. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. Clean equipment is stored on the floor. (1 penalty point)
2 occurences.
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Various plastic bins are cracked and no longer cleanable. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The underside of the shelf above a hot holding table is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- The are various leaks in the warewash area. (1 penalty point)
- Employee personal items are being stored with clean equipmet and food. (1 penalty point)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- The sanitizer bucket for the wet wipping cloths is being stored with coffee and coffee filters. (3 penalty points)
Corrected on site.
- Critical: Cleaning chemicals are being stored over clean equipment. (6 penalty points)
Corrected on site.
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8/6/2012 | Routine | 60 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Area around the dish machine is not sealed to the wall. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- There is an accumulation of food debris under the grill. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Areas of the floor are missing grout. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Carpeted mat is used in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
2/13/2012 | Routine | 77 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Raw meat is stored above other foods in the freezer. Food is being stored on the floor by walk in freezer . (1 penalty point)
2 occurences.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Insufficient number of hand sinks. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Missing ceiling tile in kitchen. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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10/4/2011 | Routine | 81 | Advise & Educate |
- Sugar bottle not labeled. (1 penalty point)
- Bowl is used for scooping food. (1 penalty point)
- Wet towel stored on the counter. (1 penalty point)
- Food stored on the floor. (1 penalty point)
- RTE food not covered in the walkin cooler. (1 penalty point)
- Hood is dirty. (3 penalty points)
- Walkin freezer floor is dirty. (1 penalty point)
- Personal items stored with single use items. (1 penalty point)
- Mop stored in the wet bucket. (1 penalty point)
|
3/10/2011 | Routine | 89 | Advise & Educate |
- Food bin not labeled. (1 penalty point)
- Cup is using for scooping food. (1 penalty point)
- Wet towel stored on the counter. (1 penalty point)
- Food stored on the floor. (1 penalty point)
- Critical: Beef held at 51. (6 penalty points)
- Critical: Ready to eat eggs held at 59. (6 penalty points)
- CO2 tanks not secured. (1 penalty point)
- Hood is dirty. (3 penalty points)
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10/21/2010 | Routine | 80 | Advise & Educate |
Restaurant representatives - add corrected or new information about Jim's Family Restaurant, 10640 S Holiday Park Dr, Sandy, UT 84070 »