- The health department permit is not posted in public view. (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Yogurts are being held at 53°F in a bin on a service table. (6 penalty points)
Corrected on site.
- Critical: Potatoes are being held at 119°F in the service table. Sausages are being held at 120°F in the make table. (6 penalty points)
Corrected on site.
- Critical: Recommended discard of all out of temperature foods that had been temperature abused beyond a safe amount of time. Including: potatoes, yogurt and sausage. (6 penalty points)
Corrected on site.
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Employee cellphones are being stored in food prep area. (1 penalty point)
Corrected on site.
|
11/25/2015 | Routine | 72 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Gravy is being held at 131 °F in a warmer. (6 penalty points)
- Unwrapped single service items for customer self service are not inverted to prevent contamination of lip surfaces by customers. (1 penalty point)
- Domestic style refrigerators are not durable for commercial use. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
|
11/19/2014 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: Milk is being held out of temperature control at 49°F on a counter. (6 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Dishes are not being sanitized after cleaning. (6 penalty points)
- Critical: The handsink is blocked. (3 penalty points)
Corrected on site.
|
2/24/2014 | Routine | 79 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Refrigeration and freezer units in the kitchen are not commercial grade. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
|
9/24/2012 | Routine | 93 | Advise & Educate |
- Food container not labeled. (1 penalty point)
- Wet towel stored on the counter. (1 penalty point)
- Food stored on the floor. (1 penalty point)
- Personal items stored on the kitchen. (1 penalty point)
- Chemical stored next to food. (3 penalty points)
|
6/17/2011 | Routine | 93 | Advise & Educate |
- Critical: Personal food stored inside refrigerator. (6 penalty points)
- Wet towel stored on teh counter. (1 penalty point)
- There is no thermometer in use. (1 penalty point)
|
7/12/2010 | Routine | 92 | Advise & Educate |
- Microwave inside is dirty. (3 penalty points)
- There is no lid for women restroom garbage can. (1 penalty point)
|
3/2/2009 | Routine | 96 | Advise & Educate |
- Single serve utencils unprotected. (1 penalty point)
|
5/19/2008 | Routine | 99 | Advise & Educate |
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