- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
2 occurences.
- Various surfaces are lined with foil. Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
Corrected on site.
2 occurences.
- The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
Corrected on site.
2 occurences.
- Gaskets are damaged on a refrigerator unit. Metal shelves are damaged (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
1/26/2016 | Routine | 86 | Advise & Educate |
- Clean dishes are stored in the splash zone of a handsink. (1 penalty point)
Corrected on site.
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Various fan covers are dusty. (1 penalty point)
Corrected on site.
- Non-food contact surfaces of various equipment in the grill area are dirty. (1 penalty point)
- The floor under the make table is dirty. (1 penalty point)
|
1/8/2015 | Routine | 90 | Advise & Educate |
- A shaker in the grill area is not labeled. (1 penalty point)
- Ice scoops are stored in an unclean location. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Reach-in freezer handle in the grill area is broken. The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
2 occurences.
- A make table cutting board is scored. (1 penalty point)
Corrected on site.
- There is an open hole above the mop sink. It looks like a door is missing. (1 penalty point)
- Surfaces are dirty around the microwave and reach-in freezer on cook line. Floor is dirty under soda bibs. (1 penalty point)
2 occurences.
|
10/8/2014 | Routine | 93 | Advise & Educate |
- Critical: An employee washed hands at the dump sink. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
- Food is being stored in the splash zone of the sink. (1 penalty point)
Corrected on site.
- Critical: Sliced are being held at 48°F in the make table. (6 penalty points)
- Critical: Soup is being held at 120°F in a warmer. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Critical: The shelf above the grill is dirty. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
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10/16/2013 | Routine | 69 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Hash browns are being held at 45°F in the make table. Salad is being held at 47°F in the crisper. (6 penalty points)
2 occurences.
- Critical: The underside of the shelf above the grill is unclean. (6 penalty points)
- Reach-in cooler handles and gaskets are dirty. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
|
6/4/2013 | Routine | 79 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Single service items are stored in the splash zone of a hand sink. (1 penalty point)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- A cutting board is scored. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler gaskets are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
2 occurences.
- The wiping rags are not laundred when they become dirty. (1 penalty point)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
12/20/2012 | Routine | 80 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Raw meat is stored on a shelf floor in the reach-in cooler. (1 penalty point)
Corrected on site.
- Critical: Sliced tomatoes in make table #2 are being held at 54 F. (6 penalty points)
- There is a baffle missing on the hood vent above the flat grill. (1 penalty point)
- Critical: The underside of the shelf above the flat grill is unclean. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
|
7/11/2012 | Routine | 83 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Shelves in the walk in fridge are unclean. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
|
1/12/2012 | Routine | 94 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- The handle for the salad tongs is stored in contact with the salad. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Wire shelving racks are dirty. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
9/13/2011 | Routine | 93 | Advise & Educate |
- Critical: An open employee beverage is stored on a refrigeration unit. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Containers of food in the dry storage are not covered to prevent contamination. Containers of food in the reach in fridges and freezer are not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: Food is being stored in non-food grade containers. (3 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Handles to various refrigeration units are damaged. (1 penalty point)
- The cutting boards by the grill are scotched and damaged. (1 penalty point)
- Critical: Cleaned dishware are stored on a surface that is dirty with old food debris. Cleaned dishware are stored dirty with old food debris on them. The interior of the waitress station ice machine is dirty. (6 penalty points)
3 occurences.
- Wire shelving in the walk in fridge are dirty with old food debris. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- The floor of the walk in freezer is not properly sealed. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
5/3/2011 | Routine | 74 | Advise & Educate |
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