Restaurant name: HAMPTON INN
Address: 10690 S Holiday Park Dr, Sandy, UT 84070
Phone: (801) 485-7770
Restaurant type: Public Lodging: full breakfast
Risk level: Risk Level 1
Total inspections: 6
Last inspection: 4/14/2015
Critical: Sausage is being held at 112°F in a warmer. (6 penalty points) Corrected on site.
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
A tote is being used to store bananas. (1 penalty point)
Critical: The hand sink is being blocked. (3 penalty points) Corrected on site.
4/14/2015
Routine
87
Advise & Educate
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Linens are being used as shelf liner. (1 penalty point)
Critical: The handsink is blocked. (3 penalty points) Corrected on site.
Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
3/12/2014
Routine
92
Advise & Educate
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Critical: Cut melon is being held at 46°F in a display. (6 penalty points) Corrected on site.
Clean equipment is not covered or inverted to prevent contamination. (1 penalty point) Corrected on site.
9/24/2012
Routine
90
Advise & Educate
Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
9/29/2011
Routine
93
Advise & Educate
Critical: Sausage held at 110. (6 penalty points)
Personal items stored with water pitches. (1 penalty point)
7/12/2010
Routine
93
Advise & Educate
Clean kitchenware is not all stored covered and inverted. (1 penalty point)
Wooden end of shelving is not finished to be non-absorbent (painted/sealed). (1 penalty point)
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